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| Export Requirements for Honduras |
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HO-15 (May 5, 2009)
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Eligible/Ineligible Products
- Eligible Products
- Red meat and red meat products, including
all beef and beef products.
- Poultry and poultry products.
- Ineligible Products
- All restrictions on pork and pork products
have been removed.*
Documentation Requirements
- Fresh/frozen red meat, red meat products, and cooked poultry
products - Obtain FSIS form 9060-5, Meat and Poultry
Export Certificate of Wholesomeness.
- Fresh/ Frozen poultry - Obtain FSIS form 9060-5,
Meat and Poultry Export Certificate of Wholesomeness. Additionally,
the following statement must be typed in the "Remarks"
section of FSIS Form 9060-5:
"All fresh/frozen poultry meat, including mechanically
deboned meat (MDM), comes from an area free of high or low pathogenic
Avian Influenza."
Note: The term "area" refers to farm or
premise.
Note:
The importer in Honduras must apply for a permit to be able to import
U.S. product.
Plants Eligible to Export
All Federally inspected establishments are eligible to export to
Honduras.
HO-15 (May 5, 2009)
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