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| Export Requirements for Turkey |
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TUR-4 (Jan 13, 2004)
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Eligible/Ineligible Product
- Ineligible
- Fresh/frozen red meat/poultry and processed red
meat/poultry and products thereof are not eligible for export to Turkey at
this time.*
Documentation Requirements
Certification requirements for canned meat products - Obtain FSIS Form
9060-5, Meat and Poultry Export Certificate of Wholesomeness.
Other Requirements
- Canned meat product(s) - The following two additional documents are
required:
- Certificate of Origin, indicating where the food originated; and
- Certificate of Analysis, which includes a Physical Analysis, Chemical
Analysis, and Microbiological Analysis. This analysis indicates not
only the meat and products in the food but also identifies any additives
(with their identification or E numbers) and quantities in the product.
The values with regard to the pathogen microorganisms should also be
included in the analysis.
- Ships' Stores - Meat and poultry products intended for ships' stores are
eligible from any federally inspected facility. Product should be
certified with FSIS Form 9060-5. The statement "Product intended for
ships' stores" should be typed in the remarks section.
TUR-4 (Jan 13, 2004)
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