United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
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Volunteer Student Program
The Volunteer Student Program (VSP) was established to formalize the relationship between FSIS and various Colleges of Veterinary Medicine for the purpose of providing training to veterinary and graduate students with an interest in food safety and public health.

Program Overview
What is the VSP? What are the goals of the program? Find out here.

How to Indicate Interest
Are you interested in applying for the program? Find more information about the application process here.

Common Questions
Answers to common questions related to the VSP.

Last Modified: October 24, 2006



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