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| Massachusetts Firm Recalls Chili Products Produced Without Benefit of Inspection |
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-010-2012 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Bill Bagley
WASHINGTON, Feb. 16, 2012 - The Chili Station, a Ludlow, Mass. establishment, is recalling
approximately 3,800 pounds of chili products because they may have been produced without the benefit of
federal inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall:
- 5 gallon containers and 1-gallon bags of "The Chili Station" Beef Chili with Beans
- 5 gallon containers and 1-gallon of "The Chili Station" Beef Chili with Beans and/or Turkey Chili
Case labels or packaging may bear the establishment numbers "EST. 6380" or "P-6380" inside
the mark of inspection or simply ink-jetted on the case label, and the products were sold in Massachusetts. The
problem was discovered during a routine Food Safety Assessment conducted by FSIS.
FSIS has received no reports of illness due to consumption of these products. Anyone concerned about an illness
should contact a health care provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall
and that steps are taken to make certain that recalled product is no longer available to consumers. If available,
the retail distribution list(s) will be posted on the FSIS website at:
www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/
index.asp.
Consumer and media questions regarding the recall can contact Jeffrey Belkin, a company representative, at (413) 883-5096.
Consumers with food safety questions can "Ask Karen,"the FSIS virtual representative available 24 hours a day at
www.AskKaren.gov
or via smartphone at
m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from
10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available
in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded food safety
messages are available 24 hours a day.
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Last Modified: February 16, 2012 |
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| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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