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| Oregon Firm Recalls
Smoked Bratwurst Product Due To Misbranding And Undeclared
Allergen |
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| Recall Release |
CLASS II RECALL |
| FSIS-RC-034-2012 |
HEALTH RISK: LOW |
Congressional and Public Affairs
Bill Bagley
(202) 720-9113
WASHINGTON, May 24, 2012 - Zenner's Quality
Meat Products, Inc., a Portland, Ore. establishment, is
recalling approximately 3,660 pounds of a bratwurst product
because of misbranding and an undeclared allergen. The product
contains soy protein, a known allergen, not declared on the
label.
The following product is subject to recall: [View Labels (PDF Only)]
- 2.25-lb. packages containing "Zenner's Smoked Brotwurst"
with a sell by date through 7/17/12
The product bears the establishment number "EST. 6308" inside the USDA mark of inspection. The products were
produced through May 16, 2012, and distributed to wholesale establishments in California, Idaho, Nevada, Oregon, and Washington.
The problem was discovered during a routine label review by FSIS.
FSIS and the company have not received any reports of adverse
reactions due to consumption of the products. Anyone concerned
about a reaction should contact a healthcare provider.
Consumers and reporters seeking more information about this
recall should contact either Mike Conchuratt or John Kenwisher
of Zenner's Quality Meat Products, Inc. at (503) 241-4113.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at
AskKaren.gov or via smartphone at m.askkaren.gov.
"Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and
Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m.
(Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. |
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Last Modified: May 25, 2012 |
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| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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