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References

Morris JG Jr. How safe is our food? Emerg Infect Dis. 2011 Jan; [Epub ahead of print]
Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M‐A, Roy SL, et al. Foodborne illness acquired in the United States— major pathogens. Emerg Infect Dis. 2011 Jan; [Epub ahead of print]
Scallan E, Griffin PM, Angulo FJ, Tauxe RV, Hoekstra RM. Foodborne illness acquired in the United States—unspecified agents. Emerg Infect Dis. 2011 Jan; [Epub ahead of print]
Patel MK, Chen S, Pringle J, Russo E, Viñaras J, Weiss J, et al. A prolonged outbreak of Salmonella Montevideo infections associated with multiple locations of a restaurant chain in Phoenix, Arizona, 2008. J Food Prot. 2010;73(10):1858-1863.
Lynch MF, Tauxe RV, Hedberg CW. The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities. Epidemiol Infect. 2009;137(3):307‐15.
Braden CR. Salmonella enterica serotype Enteritidis and eggs: a national epidemic in the United States. Clin Infect Dis. 2006;43(4):512‐517.
Tauxe RV. Molecular subtyping and the transformation of public health. Foodborne Pathog Dis. 2006;3(1):4‐8.
Olsen SJ, Bishop R, Brenner FW, et al. The changing epidemiology of Salmonella: trends in serotypes isolated from humans in the U.S., 1987-1997. J Infect Dis 2001; 183: 756-761.
Mead PS, Slutsker L, Dietz V, et al. Food‐related illness and death in the United States. Emerg Infect Dis. 1999;5(5):607‐25.
Hennessy TW, Hedberg CW, Slutsker L, White KE, Besser-Wiek JM, Moen ME, et al. A national outbreak of Salmonella enteritidis infections from ice cream. N Engl J Med. 1996;334(20):1281-1286.