Salmonella Homepage

Multistate Outbreak of Human Salmonella Infections Linked to Live Poultry

Advice to Consumers

Chick and Duckling

Contact with live poultry can be a source of human Salmonella infections. Live poultry can be carrying Salmonella but appear healthy and clean and show no signs of illness. Therefore, you should always follow these recommendations for protecting yourself and others from contact with live poultry:

Wash your hands thoroughly with soap and water right after touching live poultry or anything in the area where they live and roam. Adults should supervise hand washing for young children.
If soap and water are not readily available, use hand sanitizer until you are able to wash your hands thoroughly with soap and water.
Clean any equipment or materials associated with raising or caring for live poultry outside the house, such as cages or feed or water containers.
Do not let children younger than 5 years of age, elderly persons, or people with weak immune systems handle or touch chicks, ducklings, or other live poultry.
Do not let live poultry inside the house, in bathrooms, or especially in areas where food or drink is prepared, served, or stored, such as kitchens, or outdoor patios.
Do not snuggle or kiss the birds, touch your mouth, or eat or drink around live poultry.
For more information, see Reducing Your Risk of a Salmonella Infection from Contact with Live Baby Poultry [PDF - 1 page]

Advice to Mail-order Hatcheries and Feed Stores That Sell or Display Live Poultry

Mail-order hatcheries, agricultural feed stores, and others that sell or display chicks, ducklings and other live poultry should provide health-related information to owners and potential purchasers of these birds prior to the point of purchase. This should include information about the risk of acquiring a Salmonella infection from contact with live poultry.
Mail-order hatcheries should implement interventions to aid in the prevention of contamination and infection of poultry with Salmonella. Visit USDA's National Poultry Improvement Plan for more information.
Agricultural feed stores should implement interventions to prevent human Salmonella infections associated with contact with live poultry.
An example flyer describing the risk of human Salmonella infections from contact with live poultry and prevention recommendations is available in English [PDF - 1 page] and Spanish [PDF - 1 page].
More information on displaying animals in public settings can be found in the 2011 Compendium of Measures to Prevent Diseases Associated with Animals in Public Settings [PDF - 28 pages]