1 in 6 Americans will get sick from food poisoning this year. Food poisoning (also referred to as foodborne illness) is a serious public health threat in the United States, but there are practical steps that families can take at home to help reduce their risk of getting sick.
The Food Safe Families PSAs illustrate the four safe food handling behaviors—Clean, Separate, Cook, and Chill—in memorable and relatable ways to help bring perspective to the issue and risk of food poisoning. Parents and caregivers are armed with practical tips to keep their families' safer, and are encouraged to check their steps at http://FoodSafety.gov.
Videos acerca del manejo adecuado de los alimentos en el hogar.
Food Safety videos in American Sign Language are provided to inform consumers about foodborne illness and raise the level of awareness of the dangers associated with improper handling and undercooking of food.
Whether you use a tried-and-true recipe or a creative new method, the USDA's Food Safety and Inspection Service (FSIS) wants to help you cook it safely. Once you choose a recipe, pair these steps with your cooking instructions to prepare a turkey that is both delicious and safe for your family.
FSIS is launching a dynamic, comprehensive data analytics system called the Public Health Information System.
About USDA Food Safety
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
FSIS educates consumers about the importance of safe food handling and how to reduce the risks associated with foodborne illness.
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly label...