Posts tagged: Ohio

Regional Drought Workshops Give Stakeholders an Opportunity to Learn About Resources

Deputy Thomas  Guevara, Deputy Assistant Secretary for Regional Affairs at the Economic Development Administration (left); Colorado Agriculture Commissioner John Salazar (right), and Colleen Callahan of USDA prepare for the morning session at the drought conference. USDA photo.

Deputy Thomas Guevara, Deputy Assistant Secretary for Regional Affairs at the Economic Development Administration (left); Colorado Agriculture Commissioner John Salazar (right), and Colleen Callahan of USDA prepare for the morning session at the drought conference. USDA photo.

Over 100 attendees joined Thomas Guevara, Deputy Assistant Secretary for Regional Affairs at the US Department of Commerce Economic Development Administration and Colorado Agricultural Commissioner John Salazar at the second of four regional workshops to outline resources available to assist with drought recovery efforts. The Colorado regional workshop was held at the state fairgrounds in Pueblo earlier this week. The U.S. Department of Agriculture (USDA) is partnering with tribes, local, state and federal partners to hold the workshops. Federal partners include the Department of Commerce, the Small Business Administration, and the Federal Emergency Management Agency.

With over two-thirds of the country in drought, recovery efforts are underway and a new framework for delivery is being developed.   Collaboration, coordination and communication were the prevalent themes at the Colorado workshop.   These efforts will be needed at all levels of government and our ability to work together is crucial. Read more »

Sowing Seeds of Partnerships to Feed a Community

A polyethylene cover will be added to this frame to allow a seasonal high tunnel to do its job – provide a warmer climate for plants.

A polyethylene cover will be added to this frame to allow a seasonal high tunnel to do its job – provide a warmer climate for plants.

For years, Avon Standard has tilled the soil, planted the seeds and harvested the produce from his community garden with one purpose in mind—to feed people.

“My passion is to give and grow,” says Standard of the fruits and vegetables that he provides free to family, friends and the surrounding community. He recently took his efforts a step further. Read more »

USDA’s Continued Investment in Innovation and Collaboration

Fresh broccoli in bins at the Orange County Food Bank.  With a Federal-State Marketing Improvement program grant, the California Association of Food Banks was able to dramatically expand its Farm to Family program and bring more nutrient-dense foods to area food banks. Photo courtesy Ron Ploof

Fresh broccoli in bins at the Orange County Food Bank. With a Federal-State Marketing Improvement program grant, the California Association of Food Banks was able to dramatically expand its Farm to Family program and bring more nutrient-dense foods to area food banks. Photo courtesy Ron Ploof

Sometimes it can take a while to turn a good idea into a successful venture.  At USDA, we understand the value of research, and by providing resources to get things started at the local level, we often see amazing results that have positive impact for farmers, agribusinesses and consumers across the country. Read more »

Small Ohio Producers First to Reap Benefits of Interstate Shipment

This morning at  the Ohio Grown: Local Food Creating Local Opportunities conference at The Ohio State University, I had the pleasure of announcing that Ohio is the first state to join the interstate meat shipment program created by the 2008 Farm Bill. The program provides an opportunity for state-inspected meat and poultry processors to ship their products across state lines, helping these small businesses access new markets.

Before, state-inspected meat facilities like these were limited to selling their products within the state. This new program ensures that they meet federal food safety standards, which will be administered by state food inspectors and agriculture officials and overseen by USDA.  Several small meat processors in Ohio plan to lead the way as the first state-inspected facilities in the country to take advantage of the program.

For example, Ben Fligner, owner of Great Lakes Smoked Meats in Lorain, is proud to be able to expand a business that produces 35 varieties of fully-cooked smoked meat products like andouille sausage, kielbasa, bratwurst and knackwurst. Read more »

Secretary’s Column: National Homeownership Month

June is National Homeownership Month, and at the U.S. Department of Agriculture we’ve spent the past few weeks highlighting the role housing plays in our small towns and rural communities.

With 50 million Americans living in rural America, access to quality, safe housing is an important factor to a high quality of life – and as homeownership in a community increases, there are also significant economic benefits.

By some estimates, the sale of an existing median-price home creates nearly $60,000 in economic activity; and that’s not including the extra job-creating potential of a newly-built home.   Read more »

Abandoned Mine Lands Restored to Improve Watershed Health in Ohio

Water quality is monitored by volunteers with the Monday Creek Restoration Project. MCRP photo.

Water quality is monitored by volunteers with the Monday Creek Restoration Project. MCRP photo.

For nearly a century, the aquatic life that once thrived in the Monday Creek Watershed has been virtually dead. The goal of this Recovery Act project, known as “Devastation to Destination,” is to construct a healthy functioning riparian corridor, restore water quality, and create an integrated land management strategy resulting in species diversity among existing aquatic and wildlife habitats. It is located in Perry County between the towns of New Straitsville and Shawnee, Ohio. Read more »