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United States Department of Agriculture Food Safety and Inspection Service
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Strategic Planning
FY 2011-2016 Strategic Plan: Summary
Cover of the Strategic Plan document The complete Strategic Plan is available as a PDF file. (88pp, 1.9mb)

All FSIS employees are actively engaged in preventing foodborne illness and protecting public health. We are one team, with one purpose, working toward a common and extremely important goal.
One Team,
One Purpose

We are one team, with only one purpose. And that is to protect public health. FSIS employees take pride in the fact that their jobs help prevent foodborne illness.

As noted by Administrator Al Almanza, "This Strategic Plan encompasses our strategic intentions over the next 5 years, and will serve as a foundation document for both the long-range and day-today operations of the Agency."

A main driver of this 5-year Strategic Plan is the desire for the Agency to continue to be an ever more trusted and successful public health agency—an Agency that adapts to the changing nature of food safety risks.

Summary of the Strategic Framework

Strategic Theme: Prevent Foodborne Illness

Strategic Theme: Understand and Influence the Farm-to-Table Continuum

Strategic Theme: Empower People and Strengthen Infrastructure

Related Information
  • Annual Performance Plan, FY 2012 (PDF Only)
    The Annual Performance Plan provides a clear list of Agency priorities and a detailed roadmap of the steps FSIS intends to take during the current fiscal year to achieve its mission.


Last Modified: August 15, 2012

 

 

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