Agricultural Research Service chemist Tsung Min Kuo and technician Karen Ray convert vegetable oil into antifungal agents and other value-added bioproducts.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.

Emerging bioenergy systems hold the promise of helping to reduce our dependence on foreign oil, increase economic prosperity, and reduce greenhouse gas emissions. The National Renewable Fuel Standard mandates the production of 36 billion gallons of biofuels be produced annually by 2022; of which 16 billion gallons must come from fuels that are not corn-based ethanol. These fuels, produced from the conversion of grasses, wood, and oilseeds and other biomass, must be produced in a sustainably and economically efficient manner. To meet this goal, USDA has developed a Bioenergy strategy, focused on research, development, education, and extension. As part of USDA’s Office of the Chief Scientist series of white papers on the Department’s research portfolio, this plan aligns USDA’s biofuels research with the goals of President Obama’s Blueprint for a Secure Energy Future. Read more »

Harvesting sugarcane in south Florida, ARS scientists at the Sugarcane Production Research Unit are identifying research to help sustain both agriculture and natural Everglades ecosystems.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Most of us accept that some services—such as waste water treatment and emergency response, for example—have an economic value. As citizens, we decide to support these services for our safety, security and comfort. And yet there are many other functions going on every day, all around the world, that are not directly supported but still enable our planet to maintain favorable living conditions for all living creatures—functions like bees pollinating our crops, forests absorbing excess carbon dioxide, or dung beetles breaking down animal wastes. Read more »

Elmer Moje sells German Stiffneck garlic at his stand in the Tonawanda, New York farmers market. For decades, Moje has been bringing his crops to the same market. Photo by Sharif Hamdy

It was 1918 when Elmer Moje first took crops to market with his father on a horse and wagon in North Tonawanda, New York.  Moje, who turns 99 later this month, still takes his crops to the market once or twice a week.

“I don’t have the wagon or the horse anymore,” he says with a laugh. “Back then it was all done by hand. My father never owned a tractor, he only had horses. Now everything is done by tractor.” Read more »

The new Oakland City water tower and additional improvements are expected to sharply reduce water loss, increase water pressure.

Oakland City, Indiana is the home of Oakland City University, the only General Baptist affiliate university in the nation, with a global campus providing over 40 degrees.  An organization of this stature, along with the surrounding community, places a lot of emphasis on faith. Read more »