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U.S. Department of Health and Human Services

Food

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Foodborne Illness, Foodborne Pathogens & Natural Toxins


 

  • Bad Bug Book 2nd Edition - Foodborne Pathogenic Microorganisms and Natural Toxins
    Each chapter in this book is about a pathogen – a bacterium, virus, or parasite – or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses. A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.

 

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