Food
Highlights - Happy Spring
A year-round food safety guide to help keep yourself and your guests safe while entertaining. Also available in Spanish > En español > |
It's Spring! | Fall Events | Summer Fun | Entertaining All Year |
Holiday Goodies | FACT or FICTION?
It's spring - the season to enjoy the great outdoors and celebrate special occasions, such as Easter, Passover, graduation, and Mother's Day! Prevent any unwelcome guests (a.k.a. harmful bacteria) from attending these events by following good food safety practices. Follow these tips...
Preventing foodborne illness is easy as...
1. Clean | Wash hands and surfaces often. |
2. Separate | Don't cross-contaminate. |
3. Cook | Cook to proper temperatures. |
4. Chill | Refrigerate promptly. |
For more information about the 4 Simple Steps to Food Safety, see Lifelong Food Safety.
On the Egg Hunt Here's how to plan a safe, egg-citing egg hunt:
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It's Picnic Time! Plan your next picnic with these food safety tips in mind.
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Eating Out in Spring! Risky Orders |
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Contact FDA
Consumers:
consumer@fda.gov
Industry:
industry@fda.gov
Center for Food Safety and Applied Nutrition
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740