Food Safety Modernization Act

The documents below are available in several foreign language(s). FDA offers these translations as a service to a broad international audience. We hope that you find these translations useful. While the agency has attempted to obtain translation that are as faithful as possible to the English version, we recognize that the translated versions may not be as precise, clear, or complete as the English version. The official version of these documents is the English version.
Food Safety Modernization Act (FSMA)

The FDA Food Safety Modernization Act (FSMA) was signed into law by President Obama on January 4th, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it. The following information about the Food Safety Modernization Act is provided in several languages for easy access by manufacturers, retailers, consumers, and regulators in the international community.

  

Background on the FDA Food Safety Modernization Act (FSMA)

 

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What Does the New Food Safety Law Mean for You? (blog from foodsafety.gov)

 

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Snapshot of Food Safety Milestones in the History of the FDA

 

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Food Bill Aims to Improve Safety  (Consumer Update)

 

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Questions and Answers on the Food Safety Modernization Act

 

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Message From the Commissioner of Food and Drugs:
Food Safety Modernization Act - Putting the Focus on Prevention (from foodsafety.gov)

 

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Key facts about the legislation

 

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