Three-day health promotion and wellness course offered semi-annually, covering topics such as tobacco cessation and the ShipShape program.
Includes training in food preparation, storage, sanitation and health standards, and pest control.
Provides instruction in the performance of malaria laboratory testing and species identification.
Covers responsibilities for pest control aboard Naval vessels, including managing pesticide application and respiratory control.
Provides instruction in the certificate program, shipboard organization, and the knowledge and skills to conduct certification inspections.