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Baked Egg Foo Yong

Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our...

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Healthy Recipes & Diet Tips

28-Day Weight Loss Diet Meal Plan28-Day Weight-Loss Diet Meal Plan

Lose weight with our 4-week plan to slim down.


8 Secret-Weapon Weight-Loss Foods to Add to Your Diet8 Secret-Weapon Weight-Loss Foods to Add to Your Diet

Learn about 8 healthy foods and how they can help you lose weight.


Shed Pounds with These Tummy-Trimming FoodsShed Pounds with These Tummy-Trimming Foods

Find out which 5 foods may have waist-shrinking properties.


Diet, Nutrition & Health

Eat Well, Be Well

4 Ways to Rev Your Metabolism

Boost your metabolism with these simple steps.

The Ultimate Weight-Loss Soup, Inspired by Weight Watchers

Get the recipe for this skinny, super-satisfying soup.

Energy-Boosting Foods to Try Now

Find out which foods can help boost energy and keep you satisfied.

Healthy Recipes

Power Salads

Power Salads

Low-Calorie Casseroles

Low-Calorie Casseroles

Protein-Packed Lunches

Protein-Packed Lunches

Slimming Winter Vegetables

Slimming Winter Vegetables

Don't Miss

5 Ingredients of a Get-Skinny Dinner
5 Ingredients of a Get-Skinny Dinner

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Healthy Cooking

5-Day 1,500 Calorie Meal Plan, with Shopping List
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Essentials of the Mediterranean Diet
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10 Cheater Ways to Get Dinner on the Table in 30 Minutes
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Best Picks: Fresh vs. Frozen vs. Canned
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Food News

Ask the Vet: Are Any Foods Unsafe for Dogs? Ask the Vet: Are Any Foods Unsafe for Dogs?

Find out which human foods are poisonous for dogs.



6 Healthiest Fish to Eat (6 to Avoid)6 Healthiest Fish to Eat (6 to Avoid)

Six sustainable fish to put on the table, six others to pass up.



New on the EatingWell Blog

Diet Myths That Are Keeping You From Losing WeightDiet Myths That Are Keeping You From Losing Weight

Learn more about diet notions that may be sabotaging your weight-loss efforts.

Current Issue

Recipes from the New Issue of EatingWell Magazine
Recipes from the Current Issue of EatingWell Magazine

Get new healthy recipes and inspiration from EatingWell's January/February 2013 issue.

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