The Members' Dining Room

The History

When Members of Congress and their guests sit down to a meal in the House of Representatives, they are dining amidst over a century of culinary history. The Members’ Dining Room has served patrons in Room H117–120 since 1858, when Speaker of the House James Orr directed that the space be used to provide “wholesome refreshments.”

From the beginnings of the U.S. House of Representatives, Members have worked long hours, often remaining at the Capitol late into the night. As far back as 1834, Congress made arrangements for food and drink for Members and their constituents. The “refectory,” as it was then called, was run by local vendors. Mutton, beefsteak or partridge could be purchased there for twenty-five cents. When the Capitol expanded in the 1850s, the House’s restaurant moved to the new South Wing, and there it has remained.