Inaugural Luncheon Menus & Recipes

Menus are displayed by inaugural luncheon with the most recent shown first.

Inaugural Luncheon, 2009

Menu and Recipes
- First Course
  - Seafood Stew
- Second Course
- Third Course
  - Apple Cinnamon Sponge Cake
  - Sweet Cream Glace
Wine
- Goldeneye Pinot Noir, California (2005)
- Korbel Natural “Special Inaugural Cuvee” Champagne, California
- Duckhorn Vineyards Sauvignon Blanc, California (2007)
Inaugural Luncheon, 2005

Menu and Recipes
- First Course
  - Scalloped Crab and Lobsters
- Second Course
  - Carrot and Parsnip Puree
  - Chestnuts
  - Roasted Missouri Quail
- Third Course
  - Apple Wild Cherry Compote
  - Lemon Steamed Pudding
Wine
- Windsor Vineyards Signature Series Cabernet Sauvignon, California (2000)
- Korbel Natural “Special Inaugural Cuvee” Champagne, California
- Windsor Vineyards Private Reserve Sauvignon Blanc, California (2004)
Inaugural Luncheon, 1997

Menu
- First Course
  - Beef à la Mode
  - Shrimp, Oyster and Scallop Pie
- Second Course
  - Beggars Pudding
  - Quince Ice Cream
- Third Course
Wine
- Le Ducq , California (1989)
- Prince Michel de Virginia Chardonnay, Virginia (1995)

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