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My Cookery Books by Elizabeth Robins Pennell

An illustration showing the methods of trussing a hare: This is a hare as trussed and sent up to table.
THE HONOURS OF THE
TABLE, 1791.

An illustration showing the
methods of trussing a hare:
“This is a hare as trussed and
sent up to table.”

Contents

This Web site is based on: My Cookery Books, Elizabeth Robins Pennell. Boston and New York, Houghton, Mifflin, and Company, 1903. Library of Congress Catalog Card Number 03032382.
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