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Science Reference GuidesIdentifying Chemical Elements, Overview ResourcesScience Reference Guide No. 31A / revised 11/2000GENERAL WORKS | CHEMICAL ANALYSIS | FOOD CHEMISTRY | POLYMER SCIENCE | TOXICITY
| GENERAL WORKSBennet, H. Concise chemical and technical dictionary.
4th enl. ed. New York, Chemical Pub. Co., c1986. CRC handbook of chemistry and physics. 81st ed.
Cleveland, Ohio, CRC Press, c2000-. Dictionary of inorganic compounds. Executive
editor J.E. Macintyre. New York, Chapman & Hall, 1992. Dictionary of natural products. Executive
editor J. Buckingham. New York, Chapman & Hall, 1994. Encyclopedia of chemical processing and design.
Executive editor John J. McKetta; associate editor, William A.
Cunningham. New York, M. Dekker, c1976- Encyclopedia of chemical technology (Kirk-Othmer).
Executive editor Jacqueline I. Kroschwitz; editor, Mary Howe-Grant.
4th ed. New York, Wiley, c1991- Encyclopedia of inorganic chemistry. Editor-in-chief,
R. Bruce King. Chichester, Eng., New York, Wiley, c1994. Handbook of data on organic compounds. Editors
David R. Lide, G.W.A. Milne. Boca Raton, Fla., CRC Press, c1995. How to find chemical information: a guide for
practicing chemists, educators, and students. Robert E. Maizell.
3rd ed. New York, J. Wiley, c1998. Leung, Albert Y. Encyclopedia of common natural
ingredients used in food, drugs, and cosmetics. New York,
Wiley, 1996. The Merck index: an encyclopedia of chemicals,
drugs, and biologicals. Susan Budavari, editor. 12th ed.
Rahway, N.J., Merck, 1996. Snyder, Carl H. The extraordinary chemistry of
ordinary things. 3rd ed. New York, Wiley, c1998. Standard methods for the examination of water
and wastewater: including bottom sediments and sludges. 20th ed.
New York, American Public Health Association, 1998. Vogel, Arthur Israel. Vogel's Textbook of practical
organic chemistry. 5th ed. Rev. by Brian S. Furniss...et
al. London, Longman Scientific & Technical; New York, Wiley,
1989. CHEMICAL ANALYSISGreen, Floyd J. The Sigma-Aldrich handbook of
stains, dyes, and indicators. Milwaukee, Wis., Aldrich Chemical
Co., c1990. Harris, Daniel C. Quantitative chemical analysis.
5th ed. New York, W.H. Freeman, c1999. Official methods of analysis of the Association
of Official Analytical Chemists. Arlington, Va., Association
of Official Analytical Chemists, 1970- Vogel, Arthur I. Vogel's textbook of quantitative
chemical analysis. 5th ed. Revised by G.H. Jeffery...et
al. Harlow, Essex, Eng., Longman Scientific & Technical; New
York, Wiley, 1989. FOOD CHEMISTRYEncyclopedia of food science and technology.
2nd ed. New York, Wiley, 2000. Encyclopedia of food technology. Edited by
Arnold H. Johnson, Martin S. Peterson. Westport, Conn., Avi Pub.
Co., 1974. Food chemicals codex. Committee on codex
Specifications, Food and Nutrition Board, 4th ed. Washington, National
Academy Press, 1996. Encyclopedia of food and color additives.
George A. Burdock. Boca Raton, CRC Press, c1997. POLYMER SCIENCEComprehensive polymer science: the synthesis,
characterization, reactions & applications of polymers. Chairman
of the editorial board, Sir. Geoffrey Allen. New York, Pergamon
Press, 1989. Polymeric materials encyclopedia. Boca Raton,
CRC Press, c1996. TOXICITYFundamentals of aquatic toxicity: effects, environmental
fate, and risk assessment. Edited by Gary M. Rand. Washington,
Taylor & Francis, 1995. Lewis, Richard J., Sr. Sax's dangerous properties
of industrial materials. 10th ed. New York, Wiley,
2000. Sittig, Marshall. Handbook of toxic and hazardous
chemicals and carcinogens. 3rd ed. Park Ridge,
N.J., Noyes Publications, c1991. ABSTRACTING AND INDEXING SERVICESAGRICOLA Applied Science and Technology Aquatic Sciences and Fisheries Abstract Biological & Agricultural Index Chemical Abstracts Environmental Science and Pollution Management Pollution Abstracts Food Science and Technology Abstracts |
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