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My Cookery Books by Elizabeth Robins Pennell
BibliographyNOTE Apicius Coelius Apitii Celii de re Coquinaria libri decem. Suetonius Träqullus De Claris Grämaticis. Suetonius Träquillus De Claris Rhetoribus. (In Fine:) Impressum Venetiis per Bernardinum Venetum. It has no date, but is attributed to about 1486. Given as earliest edition by most authorities. 4to, old vellum. 30 sheets, the pages not numbered. Apicius Coelius Apicius Culinarius. (In fine:) Impressum Mediolani per magistrum Guilermum Signerre Rothomagensem. Anno dni. Mcccclxxxxviii. Die. xx. Mensis Januarii. First dated edition, 4to. Half calf. 40 sheets, pages not numbered. This copy has on fly-leaf the book plate of "Georgius Klotz, M. D. Francofurti ad Moenum," and the autograph of "John S. Blackie, 1862." Apicius Coelius Apicii Coelii de Opsoniis et Condimentis, Sive Arte Coquinaria, Libri Decem. Cum Annotationibus Martini Lister, ë Medicis domesticis Srenissimae Majestatis Reginae Annae, et Notis selectioribus, variisque lectionibus integris, Hummelbergii, Barthii, Reinesii, A Van Der Linden, & Aliorum, ut & Variarum Lectionum Libello. Editio Secunda, Longe auctior atque emendatior. Amstelodami, Apud Janssonio- Waesbergios, 1709. 8vo, half calf. Frontispiece, engraving on copper, by J. Goeere. Dedication, Preface, and Preliminary, 17 leaves + pp. 277 + Variae Lectiones, pp. 18, not numbered + Index pp. 25, not numbered.
Bruyerinus Campegius De Re Cibaria Libri XII Omnium Ciborum genera, omnium gentium moribus, & usu probata complectentes, Io Bruyerino Campegio Lugdun authore, Prima Editio. Lugduni, Apud Sebast. Honoratum, 1560 Cum Privilegio Regio. 8vo, old vellum, the name and date in illuminated lettering by Mr. Leland on back. Dedication and Index, 11 Leaves + pp. 1130. On last page, not numbered, after Finis: Lugduni suis typis excudebat NICOLAUS EDOUARDUS, CAMPANUS M.D.LX. On inserted leaves, the inscription: "To Mrs. Joseph Pennell. . . . With kind regards of Charles G. Leland, Florence, Decr. 25th 1901. A Christmas offering." Curtius, Matthaeus Matthaei Curtii Papiensis de Prandii Ac Caenae Modo libellus. Romae. Apud Paulum Manutium, Aldi F. Cum privilegio Pii IIII. Pont. Max. 1562. 4to, unbound. Title and Dedication, 1 leaf + blank, 1 leaf + pp. 90. Cevoli, Maria Francisco Juris Evidentiae Demonstratio in Materia Alimentorum, et Sumptuum Litis. Florentiae, 1703. Apud Petrum Matini Achiepisc. Typograph. Superiorum permiss. 4to, old vellum, with title in old lettering on back, and on front in illuminated lettering, by Mr. Leland. Genealogical table and Synopsis, pp. iv + pp. 72 + Index, pp. xxiv. On inserted leaf, the inscription: "To Mrs. Joseph Pennell. This book, very remotely allied to the art of cookery, yet one concerning nourishment, is presented with the kind regards of Charles Godfrey Leland. Florence, Feb. 14, 1902." Messibugo, Christofaro Di. Libro Novo Nel Qual s' Insegna A Far D'Ogni sorte di vivanda secondo la diversità de' tempi, cosi di carne come di pesce ne'l modo d'ordinar banchetti, apparecchiar tavole fornir palazzi, & ornar camere per ogni gran Prëcipe. Opera assai bella, e molto Bisognevole à maestri di Casa, à Scalchi à Credenzieri, & à Cuochi. Composta per M. Christofaro di Messibugo & hora di novo stampata, con la sua Tavola ordinata, ove agevolmente si trovar a ogni cosa. In Venetia Al Segno di San Girolamo. 1552. 8vo, in vellum, evidently a page torn from an old illuminated MS. Woodcut of kitchen on title page. Dedication and Errori, 2 leaves + 115 leaves, the numbers repeated on last three, + Table of Contents, 6 leaves. Scappi, Bartolomeo Opera Di M. Bartolomeo Scappi, Cuoco Secreto Di Papa Pio Quinto, Divisa in Sei Libri. Nel primo si contiene il ragionamento che fa l' Autore con Gio. Suo discepolo. Nel secondo si tratta di diverse vivande di carne, si di quadrupedi, come di volatili. Nel terzo si parla della statura, e stagione de pesci. Nel quarto si mostrano le liste del presentar le vivande in tavola, cosi di grasso come di magro. Nel quinto si contiene l' ordine di far diverse sorti di paste, & altre lavori. Nel sesto, & ultimo libro si ragiona de' convalescenti, & molte altre sorti di vivande per gli infermi. Con il discorso funerale che fu fatoo nelle essequie di Papa Paulo III. Con le figure che fanno bisogno nella cucina, & alli Reverendissimi nel Conclave. First Edition. Col privilegio del Sommo Pontefice Papa Pio V. & dell Illustriss Senato Veneto per anni XX. 1570. The name of the publisher, Michiel Tramezino, appears in Concession on first and second leaf. 4to, in old vellum, with old lettering on back. Concession and Dedications, 4 leaves + engraved portrait of Scappi + 372 leaves. Then follow 4 leaves of explanation of the engravings, and 27 engravings on copper of the kitchen and kitchen utensils. This copy has on inside of cover the book plate of "William Horatio Crawford, Lakelands, Cork."
Scappi, Bartolomeo Opera Di M. Bartolomeo Scappi, Cuoco Secreto Di Papa Pio Quinto, etc. In Venetia, 1598. Appresso Allessandro Vecchi. 4to, in modern calf. Frontispiece, unsigned engraving on copper, portrait of Scappi. Concession and Dedication, 2 leaves + 4 woodcuts of kitchen and kitchen utensils + 311 leaves. This copy has, written on fly-leaf: "George Augustus Sala, Brighton, 1880. Note the curious engravings of culinary utensils. I cannot find any directly poisonous recipes among the formulas of 'Cuoco Secreto.' Possibly they never passed out of the MS. form." Sala's autograph and "46 Mecklenburgh Square, W. C., May 1st, 1884," on title page. Romoli, Domenico La Singolare Dottrina di M. Domenico Romoli sopranominato Panunto, Dell' ufficio dello Scalco, dei condimenti di tutte le vivande, le stagioni che si convengono a tutti gli animali, vecelli, & pesci, Banchetti di ogni tempo, & mangiare da apparecchiarsi di di, in di, pertutto l' anno a Prencipi. Con la dichiaratione della qualita delle carni di tutti gli animali, & pesci, & di tutte le vivande circa la sanita. Nel fine un breve trattato del reggimento della sanita. Opera sommamente utile a tutti. Col Privilegio del Sommo Pontefice, & dell' Illustr. Senato Veneto per anni XX. 1560. 8vo, in old vellum. Title, Dedication, Table of Contents, etc., 16 leaves + 376 leaves. Durante, Castor Il Tesoro della Sanita, Di Castor Durante da Gualdo, Medico, & Cittadino Romano. Nel quale s' insegna il modo di conservar la Sanita, & prolungar la vita, et si tratta Della Natura De' Cibi & de' Rimedij de' nocumeni loro. Con la Tavola Delle Cose Notabili. In Venetia, 1586, Appresso Andrea Muschio. 8vo, old vellum. Title, sub-title, Dedication, etc., Table of Contents, 8 leaves + pp. 328. On inserted leaf, inscription: "To Mrs. J. Pennell. Il Tesoro della Sanita. Venice, A. D. 1586. This rare work is, notwithstanding its title, simply a Cook-Book, treating of the different kinds of food and their preparations. It is curious as containing poems on every subject of which it treats. Charles G. Leland." Durante, Castor Il Tesoro della Sanita, Di Castor Durante da Gualdo, etc. In Venetia, Appresso Lucio Spineda. 1605. 8vo, in old vellum. Title, sub-title, Dedication, Table of Contents, etc. 8 leaves + pp. 324. On inserted leaf, inscription: "Il Tesoro Sanita. To Mrs. Joseph Pennell, with kind regards of Chas. G. Leland, etc., etc." Cervio, Vincenzo Il Trinciante Di M. Vincenzo Cervio, Ampliato et A Perfettione ridotto dal Cavalier Reale Fusoritto da Narni, Gia Trinciante dell' Illustrissimo & Reverendissimo Signor Cardinal Mont'alto. Con diverse aggiunte fatte dal Cavalier Reale, & dall'istesso in questa ultima Impressione, aggiuntovi nel fine un breve Dialogo detto il Mastro di Casa, per governo d' una Casa di qual si voglia Principe con li Offitialinescessarij, utile & giovevole a ogni Cortigiano. Con Privilegio del Sommo Pontefice, e Licenza de' Superiori Ad Istanza di Giulio Burchioni. In Roma. Nella Stampa del Gabbia. 1593. 4to, in old vellum. My copy incomplete to Page 14. In all, pp. 162. At the end, Registro. + A B C D E F G H I J K L. Tutti sono quaderni, eccetto che e duerno, & I terno, & K duerno. In Roma. Nella Stampa del Gabbia. 1593. On inserted leaf, inscription: "Presented to Mrs. Joseph Pennell, With kindest regards of Charles G. Leland. Florence May 26th 1898." Magri, Domenico. Virtu Del Kafe Bevanda Introdotta Nuovamente Nell' Italia. Con alcune osservationi per conservar la sanità nella vecchiaia. All' Eminentissimo Signor Cardinal Brancacci. Seconda Impressione Con aggiunta del medesimo Autore. In Roma Per Michele Hercole. Con licenza de' Superiori. A spese di Giovanni Casone, all' Insegna de S. Paolo. 1671. 4to, unbound. Pp. 16. The name of the author appears only on page 9. De La Varenne, François Pierre. Il Cuoco Francese Ove è Insegnata La maniera di condire ogni sorte di Vivande, E di fare ogni sorte di Pasticcierie, e di Confetti, Conforme le quattro Stagion dell' Anno. Per il Signor De La Verenne Cuoco Magiore Del Sig. Marches. D'Uxelles, Trasportato Nuovamente dal Francese all' Italiana favella. In Venetia. Per Lorenzo Baseggio. Con Lice de' Sup. 1703. 12 mo, in vellum. Title and Table of Contents, 12 leaves + pp. 420. On inserted leaf, the inscription: "To Mrs. J. Pennell, with kindest regards of Charles G. Leland. Florence. March 28th, 1897. Entirely bound by the donor! A curious and very rare work from old sources. It contains valuable recipes in sweets, e.g. how to candy violets and other flowers." On second inserted leaf: "Fon tiro kamlo Kako, se akovo delaben C. G. L." Leonardi, Francesco. Il Pasticciere All' Uso Moderno, E Sul Gusto Del Presente Secolo Dato in Luce Da Francesco Leonardi, Gia' Cuoco di Sua Maesta' Caterina II. Imperatrice di tutte le Russie. In Firenze. Presse Giuseppe Luchi in Faccia al Fisco. Con Approvazione, 1797. 12 mo, in parchment by Mr. Leland. Pp. 272. On inserted leaf, the inscription: "Mrs. J. Pennell, with kindest regards of Charles G. Leland, etc." Leonardi, Francesco. Apicio Moderno Di Francesco Leonardi. Edizione Seconda, Revista, Corretta, ed Accresciuta Dall' Autore In Roma. Nella Stamperia del Giunchi, presso Carlo Mordacchini. Con Approvazione. 1807. 6 vols. 8vo, in parchment by Mr. Leland. In Vol. I: Title page, Preface, etc., pp. LVIII. + pp. 296. On inserted leaf, the inscription: "To Mrs. Joseph Pennell, With kindest regards of Charles G. Leland, as a seasonable Christmas offering. Florence Dec. 25, 1897." Leonardi, Francesco. Gianina ossia La Cuciniera Delle Alpi, Di Francesco Leonardi. Roma. Con Licenza de' Superiori. Date blotted out in my copy. 3 vols. 8vo, in parchment, with illuminated lettering on back, by Mr. Leland. In Vol. I: pp. 319. On inserted leaf, the inscription: "To Mrs. Joseph Pennell with kind regards of Charles Godfrey Leland. Florence, Feb 13. 1899, etc." De La Varenne, François Pierre. Le Cuisinier François. Enseignant la Maniere de bien apprester et assaisonner toutes sortes de Viandes grasses & maigres, Legumes, Patisseries, & autres mets qui se servent tant sur les Tables des Grands que des particuliers. Avec une instruction pour faire des Confitures: Et des Tables necessaires. par le Sieur De La Varenne, Escuyer, &c. Derniere Edition augmentée & corrigée. A la Haye, Chez Adrian Vlacq, 1656. 12mo, old calf. Title, Dedication, Tables, 5 leaves + pp. 426 + Table Générale, 14 leaves. Bound up in same volume 78 leaves of blank paper.
De La Varenne, François Pierre. Le Vray Cuisinier Francois. Enseignant La Manière de bien apprester et assaisonner toutes sortes de Viandes, grasses, et maigres, Légumes et Patisseries en perfection, etc., Augmentée d'un nouveau Confiturier, qui apprend à bien faire toutes sortes de Confitures, tant seches que liquides, de Compostes, de Fruits, de Dragées, Breuvages délicieux, & autres délicatesses de bouche. Le Maistre d'Hostel Et le Grand Ecuyer-Tranchant, Ensemble d'une Table Alphabétique des Matières qui sont traitées dans tout le Livre. Par le Sieur De La Varenne, Ecuyer de Cuisine de Monsieur le Marquis d'Uxells. Nouvelle Edition. A Amsterdam, Chez Pierre Mortier, Libraire sur le Vygendam, à la ville de Paris. No date, but attributed to from 1690 to 1715 by Vicaire. 12mo, old vellum. Frontispiece, engraving on copper of a kitchen. Title, Preface, and Tables, 11 leaves + pp. 380 + Table Alphabétique, 2 leaves. 18 illustrations. De Blegny. Le Bon Usage Du Thé du Caffé et Du Chocolat Pour la Preservation & pour la guerison des Maladies. Par Mr. De Blegny, Conseiller, Medecin Artiste ordinaire du Roy & de Monsieur , & préposé par ordre de sa Majesté, à la Recherche & Verification des nouvelles découvertes de Medecine. A Paris, Chez Estienne Michallet, rue S. Jacques, à l'Image S. Paul. avec Approbation et privilege du Roy. 1687. 12mo, old calf. Frontispiece, engraving on copper. Title, Dedication, etc., 11 leaves + pp. 358 + Table des Chapitres, 2 leaves. 12 engravings by Hainzelman. Lemery, Louis. Traité des Aliments, où l'on trouve Par Ordre et Separément La difference & le choix qu'on doit faire de chacun d'eux en particulier; les bons & les mauvais effets qu'ils peuvent produire; les principes en quoy ils abondent; le temps, l'âge & le temperament où ils convicanent. Avec des Remarques à la suite de chaque Chapitre, où l'on explique leur nature & leurs usages, suivant les principes Chymiques, & Méchaniques. Par M. Louis Lemery, Docteur Regent en la Faculté de Médecine de Paris, de la Académie Royale des Sciences. First Edition. A Paris, Chez J. B. Cusson et P. Witte, rue S. Jacques, au Nom de Jésus & au Bon Pasteur, vis à vis la rue du Plâtre. Aven Approbations & Privilege du Roy. 1702. Small 8vo, old calf. Titles, Dedication, Preface, etc., 28 leaves + pp. 541 + Extrait du Registre, etc., 1 leaf.
Massialot. Le Nouveau Cuisinier Royal et Bourgeois; Qui Apprend a Ordenner Toute sorte de Repas en gras & en maigre, & la meilleure maniere des Ragoûts les plus délicats & les plus à la mode, & toutes sortes de Patisseries: avec des nouveaux desseins de Tables. Ouvrage tres-utile dans les Familles, aux Maîtres d'Hotels & Officiers de Cuisine. A Paris. Chez Claude Prudhomme, au Palais, au sixieme Pilier de la Grand' Salle, vis-à-vis l'Ecalier de la Cour des Aides, à la Bonne-Foy couronnée. Avec Privilege du Roy. 1714. 2 vols. (Vol. II of my copy missing). Small 8vo, old calf. Title, Preface, etc., 4 leaves + pp. 491 + Table des Mets, 11 leaves. 11 Plates. Instruction, Nouvelle. Nouvelle Instruction Pour les Confitures, Les Liqueurs, et les Fruits: Où l'on apprend à confire toute sorte de Fruits, tant secs que liquides, & divers Ouvrages de Sucre qui sont du fait des Officiers & Confiseurs; avec la manière de bien ordonner un Fruit. Suite du Nouveau Cuisinier Royal et Bourgeois, également utile aux Maîtres-d'Hotels, & dans les Familles, pour sçavoir ce qu'on sert de plus à la mode dans les Repas. Nouvelle Edition, revue, corrigée & beaucoup augmentée. Avec de nouveaux Desseins de Table. A Paris, Chez Claude Prudhomme, au Palais, au sixieme Pilier de la Grand' Salle, vis-à-vis l'Escalier de la Cour des Aides, à la Bonne-Foy Couronnée. Avec Privilege du Roy. 1716. Small 8vo, old calf. Title, Preface, and Table, 6 leaves + pp. 464 + Table des Matières, Approbation, etc., 13 leaves. 3 plates. Liger, Louis (Attributed to). Le Menage des Champs et de la Ville; our nouveau Cuisinier François, Accommodé au goût du Tems. Contenant tout ce qu'un parfait Chef de Cuisine doit sçavoir pour servir toutes sortes de tables, depuis celles des plus grands Seigneurs jusqu'à celles des bons Bourgeois, avec une instruction pour faire toutes sortes de Patisseries, confitures séches & liquides, & toutes les diffeérentes liqueurs qui sont aujourd'hui en usage. Nouvelle Edition. A Paris, Chez Christ. David, Libraire-Imprimeur, rus S. Jacq. près la Fontaine S. Séverin, au Nom de Jesus. Avec Privilège du Roi. 1739. 8vo, half calf. Title, Preface, Table, etc., 6 leaves + pp. 473 + Table des Matières, 4 leaves. On inside of cover, book plate of "Walter Charles James." Dictionaire des Alimens. Dictionaire des Alimens, Vins et Liqueurs, Leur Qualités, Leurs Effets, relativement aux différens ages, & aux différens tempéramens; Avec La Manière de les Apprêter, Ancienne et Moderne, Suivant la méthode des plus habiles Chefs-d'Office & Chefs de Cuisine, de la Cour, & de la Ville. Ouvrage très-utile dans toutes les familles. Par M. C. D. Chef de Cuisine de M. le Prince de * * * A Paris. Chez Gissey, rue de la Vieille Bouclerie. Bordelet, rue Saint Jacques. Avec Approbation & Privilège du Roi. On page xxviii, De l'Imprimerie de Gissey. 1750. 3 vols. 12mo, old calf. In Vol. I, Titles, Preface, etc., pp. xxviii + pp. xxviii + pp. 538 + Approbation, etc., 1 leaf. On inserted leaf, the inscription: "To Mrs. J. Pennell this book is presented with the kindest regards of her uncle: Charles G. Leland. Florence, Sept. 27, 1901." Ecole De Salerne, L'. L'Art de Conserver Sa Santé, Composé par L'Ecole de Salerne. Traduction nouvelle en Vers François, Par Mr. B. L. M. A Paris, Par la Compagnie des Libraires. 1753. 8vo, in boards. Pp. 104 + Table, 2 leaves. My copy bound up with "La Cochliopérie," 1808. Marin. Les Dons de Comus, ou L'Art de la Cuisine, Réduit en Pratique, Nouvelle Edition, Revue, corrigée & augmentée par l'Auteur. A Paris, Chez Pissot, Libraire, Quai de Conti, à la Croix d'Or, à la descente du Pont Neuf, au coin de la Rue de Nevers. Avec Approbation et Privilège du Roi. 1758. 3 vols. 12mo, old calf. Frontispiece engraving on copper by Le Bas. In Vol. I: Avis and Preface, pp. xlviii + pp. 490.
Chambray, G. De. L'Art de Cultiver les Pommiers, les Poiriers, et de Faire des Cidres Selon l'usage de la Normandie. Par M. le Marquis de Chambray. A Paris, Chez Ganeau, rue Saint-Séverin, près l'Eglise, aux armes de Dombes & à Saint-Louis. Avec Permission. 1765. Small 8vo, old calf. Title and Preface, 2 leaves + pp. 66 + Approbation, 1 leaf. Round up wiht my copy, "Mémoire sur les Pommes de Terre, par M. Mustel," Rouen, de l'Imprimerie de la Veuve Besongne, 1767; "Lettre . . . Au sujet de la Culture des Pommes de Terre, " Rouen, Chez Et. Vinc. Machuel, 1770; "Traité sur L'Acacia," Bordeaux, Chez les Frères Labottiere, 1762; and "L'Art de Cultiver les Peupliers d'Italie," Paris, Chez la Veuve d'Houry, 1762. Cuisiniere Bourgeoise, La. La Cuisiniere Bourgeoise, Suivie de L'Office. A l'usage de tous ceux qui se mêlent de dépenses de Maisons. Contenant la maniere de disséquer, connoître & servir toutes sortes de Viandes, Nouvelle Edition. Augmentée de plusieurs ragoût des plus nouveaux, & de différentes Recettes pour les Liqueurs. A Paris, Chez P. Guillaume Cavelier, Libraire, Rue S. Jacques, au Lys d'Or. 1777. 8vo, old calf. Title and Preface, 2 leaves + pp. 418. Cuisiniere Bourgeoise, La La Cuisinière Bourgeoise, Suivie de l'Office, a L'Usage de Tous Ceux Qui Se Mélent de Dépenses de Maisons. Contenant la manière de connoître, disséquer & servir toutes sortes de viandes; des avis intéressans sur leur bonté & sur le choix qu'on en doit faire. La façon de faire des Menus pour les quatre Saisons, & des Ragoûts des plus nouveaux; une explication de termes propres & à l'usage de la Cuisine & de l'Office; & une Liste alphabétique des ustensiles qui y sont nécessaires. Nouvelle Edition, augmentée de plusieurs apprêts qui sont marqués par une Etoile. A Bruxelles, Chez François Foppens, Imprimeur Libraire. 1779. 2 vols. 8vo, paper covers. In Vol. I: Avertissement, Explication, etc. Pp. xxiv + pp. 320. Cuisiniere Bourgeoise, La. La Cuisinière Bourgeoise, [etc. Title the same as in 1777 edition.] A Paris, Chez les Libraires Associés. 1786. 8vo, old calf. Title and Preface, 3 leaves + pp. 372. Cuisiniere Bourgeoise, La. La Cuisinière Bourgeoise, [etc. Title same as in 1777 edition.] A Paris, Chez André, Imprimeur-Libraire, rue de la Harpe, No. 477. An VI de la Republique. 8vo, paper boards, with title on back in illuminated lettering by Mr. Leland. Pp. 408. On leaf inserted, the inscription: "To Mrs. Joseph Pennell, with love of Uncle Charles G. Leland; Florence, April 24, 1902. A good clean copy of the Standard French Cook-book — the Preface is extremely clever."
Cuisiniere Bourgeoise, La. La Cuisinière Bourgeoise [etc. — same title as 1777 edition, to] Dernière Edition, Augmentée de Plusieurs ragoûts des plus nouveaux, et de différentes recettes pour les liqueurs, avec une explication par ordre alphabétique, des termes en usage pour la Cuisine et l'Office. A Lyon, Chez Amable Leroy, Imprimeur-Libraire. 1802. 8vo, in paper boards. Title and Preface, pp. vi + pp. 384. On inserted leaf, the inscription: "To Mrs. Joseph Pennell, with kind regards of Charles G. Leland, Florence, May 28, 1897." Menon. La Science du Maître D'Hôtel, Confiseur, a L'Usage des Officiers, Avec des Observations Sur la connoissance & les propriétés des Fruits. Enrichie de Desseins en Décorations & Parterres pour les Desserts. Suite du Maître d'Hôtel Cuisinier. Nouvelle Edition, revue et corrigée. A Paris. Par la Comagnie des Libraires associés. Avec Approbation et Privilege du Roi. At the end, De l'Imprimerie de Valleyre jeune. 1788. 8vo, in old calf. Title and Preface, pp. x + Premier Plan, etc., 1 leaf + pp. 525 + Tables, 13 leaves. 5 plates. Menon. La Science du Maître-D'Hôtel Cuisinier, Avec Des Observations sure la Connoissance & les propriétés des Alimens. Nouvelle Edition, revue et corrigée. A Paris, Ches Les Libraires Associés. Avec Approbation et Privilege du Roi. 1789. 8vo, in old calf. Title and Dissertation Préliminaire, pp. xxiv + pp. 554. Le Cointe, Jourdan. La Cuisine de Santé, Ou Moyens faciles & économiques de préparer toutes nos Productions Alimentaires de la manière la plus délicate & la plus salutaire, d'après les nouvelles découvertes de la Cuisine Françoise & Italienne. Par M. Jourdain le Cointe, Docteur en Médecine; revu par un Practicien de Montpellier. Ouvrage destiné à l'instruction des Gens de l'Art, à l'amusement des Amateurs & particulièrement à la conservation de la Santé. A Paris, Ches Briand, Libraire, Hotel de Villiers, rue Pavée Saint-André-des-Arts. 1789. 3 vols. 8vo, half calf. In Vol I: pp. 465. 1 plate. Reyniere, Grimod de la. Almanach des Gourmands, on Calendrier Nutritif Servant de Guide dans les Moyens de Faire Excellente Chère; Suivi de l'Itinéraire d'un Gourmand dans divers quartiers de paris, et de quelques Variétes morales, nutritives, Anecdotes gourmandes, etc. Par un Vieux Amateur. Seconde Edition revue et corrigée. A Paris. Chez Maradan, rue Pavée-Saint-André-des-Arts. No. 16. An XI.—1803. 8 Vols.— from 1803 to 1812; in 1809, no number was published. 8vo, paper covers. In Vol. I: Title, Avis, etc., pp. viii + pp. 247. On inserted leaf, the inscription in verse:— Autolyc Soul! above brunette or blondness, Reyniere, Grimod de la. Manuel des Amphitryons; contenant un Traité de la Dissection des viandes à table, la Nomenclature des Menus les plus nouveaux pour chaque saison, et des Elémens de Politesse gourmande. Ouvrage indispensable à tous ceux qui sont jaloux de faire bonne chère, et de la faire faire aux autres; Orné d'un grand nombre de Plances gravées en taille-douce. Par l'Auteur de l'Almanach des Gourmands. A Paris, Chez Capelle et Renand, Libraires-Commissionnaires, rue J. J. Rousseau. 1808. 8vo, old calf. Frontispiece, etching. Pp. 384. 16 etched plates. Inside the cover, the book plate of "Albert F. Sieveking." Markham, Gervase. The English Housewife. Containing The inward and outward Vertues which ought to be in a compleate Woman. As her skill in Physicke, Surgery, Cookery, Extraction of Oyles, Banqueting stuffe, Ordering of great Feasts, Preserving of all sorts of Wines, Conceited Secrets, Distillations, Perfumes, ordering of Wooll, Hempe, Flax, making Cloth, and Dying, the knowledge of Dayries, office of Malting, of Oates, their excellent uses in a Family, of Brewing, Baking, and all other things belonging to an Houshold. A Worke generally approved, and now the fourth time much augmented, purged and made most profitable and necessary for all men, and the generall good of this Kinddome. By G. M. London. Printed by Nicholas Okes for John Harison, and are to be sold at his shop at the signe of the golden Unicorne in Pater-noster-row. 1631. 4to, half calf. Title, Dedication, Table, 5 leaves + pp. 252.
Delightes for Ladies. Delightes for Ladies, to Adorne their Persons, Tables, Closets and Distillatories: With Beauties, Banquets, Perfumes and Waters. Read, practice, and censure. London, Printed by R. Y. and are to bee sold by James Boler. 1632. 12mo, old vellum. 96 leaves. Each page with a decorative border cut on wood. Title page of my copy much defaced. Bound in same volume, Closet for Ladies. A Closet for Ladies and Gentlewomen. Or, the Art of preserving, Conserving, and Candying. With the manner how to make divers kindes of Sirups, and all kinde of banqueting stuffes. Also divers soveraigne Medicines and Salves for Sundry Diseases. London, Printed by John Haviland. 1632. 96 leaves. The pages also with decorative border. Muffett, Thomas. Healths Improvement: or, Rules Comprizing and Discovering the Nature, Method, and Manner of Preparing all sorts of Food Used in this Nation. Written by that ever Famous Thomas Muffett, Doctor in Physick: Corrected and Enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the Colledg of Physitians in London. London, Printed by Tho: Newcomb for Samuel Thomson, at the sign of the white Horse in Pauls Churchyard. 1655. 4to, modern calf. Title, Epistle, Table, pp. 8 + pp. 296. Moffett, Thomas. Health's Improvement. . . . To which is now prefix'd, A short View of the Author's Life and Writings by Mr Oldys, and An Introduction by R. James, M. D. London ; Printed for T. Osborne in Gray's-Inn, 1746. 8vo, old calf. Title, Epistle to the Reader, etc., pp. xxxii + pp. 398. Compleat Cook, The. The Compleat Cook. Expertly prescribing the most ready wayes, Whether, Italian, Spanish, or French. For dressing of Flesh, and Fish, Ordering of Sauces, or making of Pastry. London : Printed for Nath. Brook at the Angel in Corn-hill, 1655. 12mo, old calf. Pp. 123 + Table, 3 leaves. Closet, The Queen's. The Queens Closet Opened. Incomparable Secrets in Physick, Chirurgery, Preserving, Candying, and Cookery; As they were presented to the Queen By the most Experienced Persons of our times, many whereof were honoured with her own practice, when she pleased to descend to these more private Recreations. Never before published. Transcribed from the true Copies of her Majesties own Receipt-Books, by W. M. one of her late servants. Printed for Nathaniel Brook, at the Angel in Cornhill, 1655. 12mo, half calf. Title and Dedication, 6 leaves + pp. 192. Bound up with it, Delight, A Queen's. A Queen's Delight, or The Art of Preserving, Conserving, and Candying; as also A right knowledge of making Perfumes, and Distilling the most Excellent Waters. Never before published. Printed for Nathaniel Brook, at the Angel in Cornhill. 1655. Continues pagination of Queen' Closet to 296. Table for both books, and Publisher's Advertisement, 12 leaves. Delight, A Queen's. [The same, in separate volume. Later edition.] London, Printed for Obadiah Blagrave at the Sign of the black Bear in St. Pauls Churchyard. 1683. 12mo, modern calf. Pp. 106 + Table, 2 leaves. Closet, the Queen's. The Queen's Closet Opened. . . . Corrected and Reviewed with many New and large Additions: together with three exact Tables. London. Printed by J. W. for Nath. Brooke, at the Angel in Gresham-College, near the Exchange in Bishops-Gate-Street. 1668. 12mo, old calf. Frontispiece, engraving on copper, portrait of Queen Henrietta Maria. Portrait, title, To the Reader, etc., 6 leaves + pp. 191. Ruthven, Patrick, Lord. The Ladies Cabinet Enlarged and Opened: Containing Many Rare Secrets and Rich Ornaments, of several kindes, and different uses. Comprized Under three general Heads. Viz. of, 1. Preserving, Conserving, Candying, etc. 2. Physick and Chirurgery. 3. Cookery and Housewifery. Whereunto is added, Sundry Experiments and choice Extractions of Waters, Oyles, etc. Collected and practised; By the late Right Honorable and Learned Chymist, the Lord Ruthven. The second Edit. with Additions and A particular Table to each Part. London, Printed by T. M. for G. Bedell and T. Collins at the middle-Temple Gate, Fleet-street. 1655. 12mo, old calf. Title, Dedication, etc., 4 leaves + pp. 252 + Table and Publisher's Advertisement, 8 leaves.
May, Robert. The Accomplisht Cook, or the Art and Mystery of Cookery. Wherein the whole Art is revealed in a more easie and perfect Method, than hath been publisht in any Language. Expert and ready wayes for the Dressing of all sorts of Flesh, Fowl, and Fish; the Raising of Pastes; the best Directions for all manner of Kickshaws, and the most Poinant Sauces; with the Tearms of Carving and Sewing. An exact Account of all Dishes for the Season; with other A la mode Curiosities. Together with the lively Illustrations of such necessary Figures as are referred to Practice. Approved by the Fifty Years Experience and Industry of Robert May, in his Attendance on several Persons of Honour. London. Printed by R. W. for Nath Brooke, at the Sign of the Angel in Cornhill. 1660. 8vo, old calf. Frontispiece, portrait of Robert may. Frontispiece, Title, Dedication, etc., 16 leaves + pp. 447 + Table and Publisher's Advertisement, 7 leaves. Numerous illustrations, woodcuts, printed with the text. (In my copy, pp. 291-292 missing.) May, Robert. The Accomplisht Cook etc. — The Fourth Edition. London, Printed for Obadiah Blagrave at the Bear in St. Pauls Church-Yard, near the Little North-Door. 1678. 8vo, old calf. Frontispiece, same portrait. Frontispiece, Title, etc., 16 leaves + pp. 461 + Table and Publisher's Advertisement, 5 leaves. Illustrations in text and four folded plates. Digby, Sir Kenelm. The Closet of the Eminently Learned Sir Kenelme Digby Kt. Opened: Whereby is Discovered Several Ways for making of Metheglin, Sider, Cherry-Wine, etc. Together with Excellent Directions for Cookery: as also for Preserving, Conserving, Candying, etc. Published by his Son's Consent. London, Printed by E. C. & A. C. for H. Brome, of the West-End of St. Paul's. 1671. 8vo, in old calf. Title and Preface, 2 leaves + pp. 251 + Table, 4 leaves. My copy follows, in the same volume, Sir Kenelm Digby's "Receipts in Physick and Chirurgery," which has as frontispiece a portrait of the author, engraved by Gross.
Rabisha, Will. The whole Body of Cookery Dissected, Taught, and fully manifested, Methodically, Artificially, and according to the best Tradition of the English, French, Italian, Dutch, etc. Or, A Sympathy of all varieties in Natural Compunds in that Mysterie. Wherein is contained certain Bills of Fare for the Seasons of the year, for Feasts and Common Diets. Wherunto is annexed a Second Part of Rare Receipts of Cookery: with certain useful Traditions. With a book of Preserving, Conserving and Candying, after the most Exquisite and Newest manner: Delectable for Ladies and Gentlewomen. London. Printed for E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls. 1673. 8vo, old calf. Title, Dedication, etc., 10 leaves + the Table, pp. 19, the first 12 not numbered, + pp. 289, + Note to the Reader, etc., 3 leaves. Woolley, Hannah. The Queen-Like Closet or Rich Cabinet. Title-page and part of Dedication of my copy missing. 8vo, old calf. Pp. 344 + Table, Postscript, etc., 15 leaves. Followed by Supplement, or A Little of Every Thing Presented To all Ingenious Ladies and Gentlewomen, with separate title-page. London, Printed by T. R. for Richard Lownds, and are to be Sold at the Sign of the White Lion in Duck-Lane. 1674. Title, Dedication, etc., 6 leaves + pp. 194, but pages are missing at the end. This is one of the rarest of the Seventeenth Century books. Hartman, George. Hartman's Curiosities of Art and Nature: or The True Preserver and Restorer of Health ... the Second Edition. With a second part, entitled, Excellent Directions for Cookery; Together with the Description of an Useful Engin serving for the same; and likewise for Distilling the Choicest and Best Cordial Waters. As also Select Receipts for Preserving, Conserving, and Candying, etc. With a Collection of the Choicest Receipts for making of Metheglin, Sider, Cherry-Wine, etc. First part: Printed for A. C. at the Ring in Little Britain, Where is sold A thousand Notable Things to prevent the Plague, and all Distempers; the Way to get Wealth, and the Way to save Wealth. Second part: London, Printed by T. B. for G. Hartman Chymist. 1682. 8vo, old calf. Title, Dedication, etc., 8 leaves + pp. 352 + Second Part, pp. 32. Rose, Giles. A perfect School of Instructions for the Officers of the Mouth: Shewing the Whole Art of A Master of the Household, A Master Carver, A Master Butler, A Master Confectioner, A Master Cook, A Master Pastryman. Being a Work of singular Use for Ladies and Gentlewomen, and all Persons whatsoever that are desirous to be acquainted with the most excellent Arts of Carving, Cookery, Pastry, Preserving, and Laying a Cloth for Grand Entertainments. The like never before extant in any Language. Adorned with Pictures curiously Ingraven, displaying the whole Arts. By Giles Rose one of the Master Cooks in His Majesties Kitchen. London, Printed for R. Bentley and M. Magnes, III Russel-street in Covent-Garden. 1682. 8vo, old calf. Title, Dedication, etc., 12 leaves + pp. 563. Numerous illustrations, woodcuts, printed with the text. The book, "The like never before extant in any Language," is a translation of "L'Ecole Parfaite des Officiers de Bouche," from which most of the illustrations are taken. Whole Duty of a Woman, The. The Whole Duty of a Woman: Or a Guide to the Female Sex from the Age of Sixteen to Sixty, etc. ... Also Choice Receipts in Physick, and Chirurgery. With the Whole Art of Cookery, Preserving, Candying, Beautifying, etc. Written by a Lady. The Third Edition. London. Printed for J. Guillim, against the Great James Towers in Bishopsgate-street. 1701. 12mo, old calf. Title and Preface, 3 leaves + pp. 184. Whole Duty of a Woman, The. The Whole Duty of a Woman ... [Same as above.] The Eighth Edition. London: Printed for A. Bettesworth and C. Hitch, at the Red Lyon in Pater-Noster Row; R. Ware, at the Sun and Bible, in Amen Corner; and James Hodges, at the Looking-Glass on London Bridge. 1735. 12mo, modern calf. Frontispiece, woodcut of woman at prayers and in kitchen. Title and Preface, 3 leaves + pp. 167. King, William. The Art of Cookery, In Imitation of Horace's Art of Poetry. With some Letters to Dr. Lister, and others: Occasion'd principally by the Title of a Book publish'd by the Doctor, being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added, Horace's Art of Poetry, in Latin. By the Author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club. London: Printed for Bernard Lintott at the Cross-Keys between the two Temple Gates in Fleet-street. No date, but about 1708. 8vo, old calf. Titles, and Publisher to the Reader, 4 leaves + pp. 160. Howard, Henry. England's Newest way in all sorts of Cookery, Pastry, And All Pickles that are fit to be Used. Adorn'd with Copper Plates, setting forth the Manner of placing Dishes upon Tables; and the Newest Fashions of Mince-Pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best Receipts for making Cakes, Mackroons, Biskets, Ginger-bread, French-bread etc. The Second Edition with Additions and Amendments. London, Printed for and Sold by Chr. Coningsby, at the Ink-bottle against Clifford's-Inn Back-Gate, in Fetter-Lane, Fleet-street. 1708. 8vo, old calf. Title, To the Reader, and Table, 8 leaves + pp. 156 + Publisher's Advertisement, 2 leaves. Lamb, Patrick. Royal Cookery : Or The Complete Court-Cook. Title page missing, but Advertisement at end explains it was printed for and sold by Maurice Atkins, at the Golden-Ball in S. Paul's Church-Yard. 1710. 8vo, old calf. Beginning imperfect. Pp. 127 + Bills of Fare, Publisher's Advertisement, 8 leaves. 22 plates, engraved on copper. Lemery, Louis. New Curiosities in Art and Nature: or a Collection of the most Valuable Secrets in all Arts and Sciences; As appears by the Contents. Composed and Experimented by the Sieur Lemery, Apothecary to the French King. Translated into English from the Seventh Edition. Printed this last Year in French, in which is near one half more than any former Edition. Illustrated with Cuts. To which is added a Supplement by the Translator. London: Printed for John King, at the Bible and Crown in Little-Britain; and sold by J. Morphew, near Stationers-Hall 1711. 8vo, old calf. Title, Preface, etc., 8 leaves + pp. 354 + Index, 7 leaves. 8 engravings on copper. On inside of cover, the book-plate of "William Bowen." On fly-leaf, the inscription, "To Mrs Pennell from A. S. Hartrick. Lemery, Louis. A Treatise of All Sorts of Foods. (See French Title.) Translated by D. Hay, M. D. To which is added, An Introduction treating of Foods in general: A Table of Chapters, and an Alphabetical Index. A Work of universal Use to all who are inclin'd to know the good or bad Qualities of what they eat or drink. London: Printed for T. Osborne, in Gray's-Inn. 1745. 8vo, old calf. Frontispiece, engraving on copper. Frontispiece, Title, Preface, etc., pp. xii + pp. 372 + index, 12 leaves. Hall, T. The Queen's Royal Cookery: Or, Expert and ready Way for the Dressing of all Sorts of Flesh, Fowl, Fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, etc. After the Best and Newest Way. With their several Sauses and Salads, etc. by T. Hall, Free Cook of London. The Second Edition. London: Printed for G. Bates, at the Sun and Bible in Gilt-spur-Street in Pye-Corner: And A. Bettesworth, at the Red Lion on London Bridge. 1713. 8vo, old calf. Frontispiece, woodcut, a portrait of Queen Anne above drawings of kitchen, bakery, and distillery. Pp. 180. Eale, Mary. Mrs Mary Eale's Receipts. Confectioner to her late Majesty Queen Anne. London: Printed by H. Meere in Black-Fryers, and to be had at Mr Cooper's at the Three Pidgeons the lower end of Bedford-street, near the New Exchange in the Strand. 1718. 8vo, old calf. Title and Contents, 4 leaves + pp. 100. Collection, A. A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery; For the Use of all Good Wives, Tender Mothers, and Careful Nurses. By several Hands. The Second Edition. London, Printed for mary Kettilby, and Sold by Richard Wilkin, at the King's Head in St. Paul's Church-Yard. 1719. 8vo, old calf. Titles and Preface, 7 leaves + pp. 86 + Index imperfect. On fly-leaf, the inscription, "Hommage to Autolycus fr Austin Dobson. 27. VII. '95" E—S— [in later edition, E. Smith]. The Compleat Housewife; Or Accomplished Gentlewoman's Companion: Being a Collection of upwards of Five Hundred of the most approved Receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And Also Bills of Fare for every Month in the Year. To which is added, A Collection of near Two Hundred Family Receipts of Medicines, etc. By E. S. London: Printed for J. Pemberton, at the Golden Buck, over-against St. Dunstan's Church in Fleet-street. 1727. 8vo, old calf. Title, Preface, Bill of Fare, Index, 16 leaves + pp. 326 + Publisher's Advertisement, 1 leaf. 6 folded plates, inserted at the end. Smith, E. The Complete Housewife. . . . Being A Collection of upwards of Seven Hundred of the most approved Receipts in Cookery, Pastry, Confectionary, Potting, Collaring, Preserving, Pickles, Cakes, Custards, Creams, Preserves, Conserves, Syrups, Jellies, Made Wines, Cordials, Distilling, Brewing. . . . [As in first edition.] With Directions for Marketing. By E. Smith. The Eighteenth Edition with Additions. London: Printed for J. Buckland, J. and F. Rivington, J. Hinton, Hawes, Clarke, and Collins, W. Johnston, S. Crowder, T. Longman, B. Law, T. Lowndes, S. Bladon, W. Nicoll, and C. and R. Ware. 8vo, old calf. Frontispiece, engraving on copper of kitchen by J. June. Title, Preface, etc., 20 leaves + pp. 400. 4 plates inserted at end. Nott, John. The Cooks and Confectioners Dictionary: Or the Accoplish'd Housewives Companion. Containing, 1. the choicest Receipts in all the several Branches of Cookery, etc. etc., etc. The Third Edition with Additions. Revised and Recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham. London: Printed by H. P. for Charles Rivington, at the Bible and Crown, in St. Paul's Church-yard. 1727. 8vo, old calf. Frontispiece, engraving on copper, allegory of plenty, by J. Pine. Pages not numbered. 316 leaves. On inside of title-page, the book-plate of "Charles Earl of Ailesbury." Carter, Charles. The Compleat City and Country Cook: or Accomplish'd Housewife. Containing, Several Hundred of the most approv'd Receipts in Cookery, Confectionary, Cordials, Cosmeticks, Jellies, Pastry, Pickles, Preserving, Syrups, English Wines, etc. By Charles Carter, Lately Cook to his Grace, the Duke of Argyle, the Earl of Pontefract, the Lord Cornwallis, etc. ... London: Printed for A. Bettesworth and C. Hitch; and C. Davis in Pater-noster Row: T. Green at Charing Cross; and S. Austen in St. Paul's Church-yard. 1732. 8vo, old calf. Frontispiece, engraving on copper, plan for an "Instalment Dinner. A Table for the Ladies in a Horse Shoe Form." Title and Preface, pp. viii + pp. 280. 49 plates.
Lady's Companion, The. The Lady's Companion: Or, an infallible Guide to the Fair Sex. Containing, Rules, Directions, and Observations, for their Conduct and Behaviour through all Ages and Circumstances of Life, as Virgins, Wives, or Widows . . . and above one thousand different Receipts in every Kind of Cookery, etc., etc., etc., The Second Edition. London: Printed for T. Read, in Dogwell-Court, White Fryers, Fleet-Street. 1740. 8vo, old calf. Pp. 694. 10 Woodcuts printed with Text. 39 Plates. Arnaud, Jasper. An Alarm to All Persons Touching their Health and Lives, etc. etc. By Jasper Arnaud, Sometime past first Cook to the late Duke of Orleans, and now for some Time Cook in London. London: Printed for T. Payne in Round Court in the Strand, opposite York Buildings. 1740. 8vo, half calf. Title, 1 leaf + pp. 24. Family Magazine, The. The Family Magazine: In Two Parts. Part I, Containing Useful Directions in All the Branches of House-Keeping and Cookery etc. etc. etc. Now First communicated for the Publick Benefit. London: Printed for J. Osborn, at the Golden-Ball in Paternoster-Row. 1741. 8vo, old calf. Title and Preface, pp. xiv + sub-title, 1 leaf + 324. 6 woodcuts in text. Present for a Servant Maid, A. A Present for a Servant-Maid: Or the Sure Means of gaining Love and Esteem, etc. etc. The Whole calculated for making both the Mistress and Maid happy. London: Printed and Published by T. Gardner at Cowley's Head, without Temple-Bar; and sold by the Booksellers of Town and Country. 1743. 8vo, unbound. Title, Preface, etc., 2 leaves + pp. 76.
Adam's Luxury and Eve's Cookery. Adam's Luxury, and Eve's Cookery; or the Kitchen-Garden display'd. etc. etc. etc. London: Printed for R. Dodsley, in Pall Mall; and Sold by M. Cooper, at the Globe in Pater-noster Row. 1744. 8vo, old calf. Titles and Introduction, pp. xii + pp. 216. Kidder, Edward. E. Kidder's Receipts of Pastry and Cookery, For the Use of his Scholars. Who teaches at his School in Queen Street near St. Thomas Apostles. On Mondays, Tuesdays & Wednesdays, In the Afternoon. Also on Thursdays, Fridays & Saturdays, In the Afternoon, at his School next to Furnivals Inn in Holborn, Ladies may be taught at their own Houses No publisher, printer, or date given. Hazlitt says it is earlier than Mrs Glasse's book, which was published in 1747. Probably about 1740. 8vo, old calf. Frontispiece, on copper, the portrait of Kidder by Rob. Sheppard. The Title, the 42 pages of Text, printed on one side only, and the 8 plates are all engraved in copper. Glasse, Hannah. The Art of Cookery, Made Plain and Easy; Which far exceeds any Thing of the Kind ever yet Published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook' Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. VII. Of Puddings. VIII. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Ketchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher&s Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. By a Lady. First Edition. London: Printed for the Author; and sold at Mrs. Ashburn's, a China-Shop Corner of Fleet-Ditch. 1747. Folio, modern morocco. Title, List of Subscribers, and Table, 8 leaves + pp. 166. Interleaved with modern paper; on the first four leaves, four newspaper clippings pasted in by G. A. Sala. Written on fly-leaf, "This is a copy of the First Edition of the famous Cookery Book written by Mrs. Hannah Glasse (the authorship of which was erroneously ascribed by Dr. Johnson — see Boswell's Life — to Dr. Hill) Mrs Glasse, however, was a real personage ‘Habit Maker to the Royal Family’ and lived in Southampton Row, Bloomsbury — Observe in the list of Subscribers the name of Mr Glasse, attorney at law, and Mrs Glasse, Carey St. These were probably of close kindred to Hannah. Subsequent editions bear on the title page a fac-simile of H. G.'s autograph. There are (July 1876) only Four copies of this First Edition (a ‘pot’ folio) known to be in existence, viz: One in the Library of the British Museum — One in the Bodleian Library, Oxford. One in the possession of the Rev. Richard Hooper of Upton Rectory, Didcot — and One (hic inventus adest) belonging to George Augustus Sala. 46 Mecklenburgh Square. W. C. London." Since the book has been mine, I have seen two additional copies advertised in booksellers' catalogues. I am afraid Sala had not read his "Boswell" very carefully. His reference to Dr. Johnson is not quite accurate. Glasse, Hannah. The Art of Cookery, etc. By a Lady.— The Fourt Edition with Additions. London, Printed for the Author, and sold at the Bluecoat-Boy, near the Royal-Exchange, etc. 1751. 8vo, old calf. Frontispiece, an advertisement for Hannah Glasse, engraved on copper. The only edition with this plate. Her autograph, H. Glasse, on first page. Title, Preface, etc., 11 leaves + pp. 334. Glasse, Hannah. The Art of Cookery, etc. By a Lady. The Eighth Edition. London: Printed for A. Millar, etc. 1763. 8vo, old calf. Her autograph, H. Glasse, on first page. Title, 1 leaf + To the Reader, pp. vi + Contents, 12 leaves + pp. 384 + Index, 12 leaves. Glasse, Hannah. The Art of Cookery, etc. By a Lady The Ninth Edition. London Printed for A. Millar, etc. 1765. Paging same as in Eighth Edition. Glasse, Hannah. The Art of Cookery, etc. By H. Glasse Edinburgh: Printed for Alexander Donaldson. 1774. 8vo, old calf. Title and To the Reader, pp. vi + Contents, 9 leaves + pp. 440 + Index, 12 leaves.
Glasse, Hannah. The Art of Cookery, etc.. By Mrs. Glasse. A New Edition. London: Printed for W. Strahan, etc. 1784. 8vo, old calf. Her autograph, H. Glasse, engraved on first page. Title, 1 leaf + To the Reader, pp. iv + Index and Contents imperfect + pp. 409 + a second Index at end, 13 leaves. 1 folding plate. Glasse, Hannah. The Servants' Directory, or House-Keeper's Companion. By H. Glass, Author of the Art of Cookery made plain and easy. London: Printed for the Author; and sold by W. Johnston in Ludgate-street; at Mrs. Wharton's, the Blue-Coat-Boys near the Royal Exchange, etc. 1760, 8vo, old calf. Title and Preface, pp. viii + List of Subscribers, 2 leaves + pp. 432. Glasse, Hannah. The Compleat Confectioner: or the Whole Art of Confectionary Made Plain and Easy, etc., etc. By H. Glasse, Author of the Art of Cookery. London: Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk' Toyshop in St. Paul's Church-yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; etc. No date. 8vo, half calf. Her autograph, H. Glasse, engraved as signature to dedication and on first page. Title and Dedication, 2 leaves + pp. 304 + Contents, 7 leaves + Appendix, pp. 48 + Index, 12 leaves. Written on fly-leaf: "To the Editor of the Times. Friday, October 5, 1866. Sir, Your culinary critic is wrong in thinking Mrs. Glasse allied to Mrs. Harris. The fomer lady lived in the flesh in Edinburgh about 1790. She taught cookery to classes of young ladies. My mother was a pupil and fondly showed in her old age to her children a copy of Glasse's Cookery, with the autograph of the authoress, gained as a prize in the School of Cookery. This book did contain ‘Catch your hare.’ I am etc. M. D." Accomplish'd Housewife, The. The Accomplish'd Housewife; or the Gentlewoman's Companion, etc., etc. London: Printed for J. Newbury, at the Bible and Sun near Chapter-House in St. Paul's Church-Yard, and B. Collins, Bookseller, in Salisbury. 1748. 8vo, old calf. Title, Preface, and Dedication, 7 leaves + pp. 431 + Index, 6 leaves. Harrison, Sarah. The Housekeeper's Pocket-Book; And Compleat Family Cook, etc., etc. By Mrs. Sarah Harrison, of Devonshire. The Fourth Edition. London: Printed for R. Ware, at the Bible and Sun on Ludgate-Hill. 1748. 8vo, old calf. Title and Dedication, pp. iv + Preface and Contents, 2 leaves + pp. 268 + Index and Tables, 18 leaves. I have another edition, without name of author or date, but with 1783 printed under the engraved frontispiece. La Chapelle, Vincent. The Modern Cook's, and Complete Housewife's Companion, etc., etc. By Mr. Vincent La Chapelle. The Fourth Edition. London: Printed for R. Manby and H. S. Cox on Ludgate Hill. 1751. 8vo, old calf. Title and Dedication, 2 leaves + Preface and Contents, pp. xl + pp. 432. At end, 6 olding plates. Cleland, Elizabeth. A New and Easy Method of Cookery, etc., etc. By Elizabeth Cleland. The Second Edition. Edinburgh: Printed by C. Wright and Company: And sold at their Printing-house in Craig's Close, and by the Booksellers in Town. 1759. 8vo, in Boards. Title and Contents, 7 leaves + pp. 232. Verral, William. A Complete System of Cookery, etc., etc. By William Verral, Master of the White-Hart Inn in Lewes, Sussex. London, Printed for the Author, and sold by him; As also by Edward Verral Bookseller, in Lewes: And by John Rivington in St. Paul's Church-Yard, London. 1759. 8vo, old calf. Title and Contents, 7 leaves + Preface, pp. xxxiii + pp. 240. On inside of cover, book plate of "John Urry." Written on fly-leaf, "Mrs Urry, 1st November 1775." Price, Elizabeth. The New Book of Cookery; or Every Woman a perfect Cook, etc., etc. By Mrs Eliz. Price of Berkeley Square. A New Edition. London: Printed for the Authoress, and sold by Alex Hogg. No date — probably between 1760 and 1770. 8vo, old calf. Title and Preface, 2 leaves + pp. 114 + Index, 1 leaf. Bound up with it, Mrs. Price's "New Universal and Complete Confectioner." Frontispiece, engraving on copper. Title, Preface, Contents, pp. viii + pp. 371 + Alex Hogg's Catalogue, pp. 12. Town and Country Cook, The. The Town and Country Cook; or Young Woman's Best Guide, in the Whole Art of Cookery, etc., etc. London: Printed for W. Lane, Leadenhall Street, and sold by all other Booksellers. No date. Probably between 1760 and 1770. 12mo, in boards. Frontispiece, engraving on copper of a kitchen. Title, 1 leaf + pp. 84. Gelleroy, William. The London Cook, or the Whole Art of Cookery made easy and familiar, etc., etc. By William Gelleroy, Late Cook to her Grace the Dutchess of Argyle. And now to the Right Hon. Sir Samuel Fludger, Bart. Lord Mayor of the City of London. London: Printed for S. Crowder and Co. at the Looking Glass: J. Coote, at the King's Arms, in Pater-noster Row; and J. Fletcher, St. Paul's Church-Yard. 1762. 8vo, old calf. Title and To the Reader, pp. iv + Menus and Contents, 9 leaves + pp. 486 + Publisher's advertisement, 1 leaf. 1 folding plate. Moxon, Elizabeth. English Housewifery, Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery, etc., etc. By Elizabeth Moxon. The Ninth Edition, Corrected. Leedes: Printed by Griffith Wright, for George Copperthwaite, Bookseller in Leedes; and sold by Mr. B. Dod, Bookseller in Ave-Mary Lane, etc. 1764. 8vo, vellum. Beginning imperfect + pp. 203 + Supplement, pp. 25 + Sub-title, Bills of Fare, Index, 12 leaves. 8 woodcuts. On inserted leaf, the inscription: "Receipts by Elizabeth Moxon, To Mrs. J. Pennell with kindest regards from Charles G. Leland, Florence. Feb. 17. 1902." Shackleford, Ann. The Modern Art of Cookery Improved, etc., etc. By Mrs. Ann Shackleford of Winchester. London: Printed for J. Newbery, at the Bible and Sun, in St. Paul's Church Yard; and F. Newbery, Pater-noster-Row. 1767. Title, Preface, Preliminary, pp. xxiv + pp. 284 + Index, 7 leaves. Raffald, Elizabeth. The Experienced English House-keeper, For the Use and Ease of Ladies, House-keepers, Cooks. etc., etc., etc. By Elizabeth Raffald. Manchester: Printed by J. Harrop for the Author, and sold by Messrs. Fletcher and Anderson, in St. Paul's Church-Yard, London; and by Eliz. Raffald, Confectioner, near the Exchange, Manchester. 1769. 8vo, old calf. Her autograph, Eliz. Raffald, on first page. Title and Dedication, 2 leaves + To the Reader, pp. 111 + pp. 362 + Index, pp. xi. 2 folding plates. Raffald, Elizabeth The Experienced English Housekeeper, etc. The Fourth Edition. London: Printed for the Author, and sold by R. Baldwin, No. 47, in Pater-noster-Row 1775. 8vo, old calf. Frontispiece, portrait of Mrs. Raffald, engraved on copper. Her autograph, Eliz Raffald, on first page. Title and Dedication, 2 leaves + Preface, pp. 111 + pp. 382 + Index, 7 leaves. 3 folding plates. Mason, Charlotte. The Lady's Assistant, etc., etc. Published from the Manuscript Collection of Mrs. Charlotte Mason, A Professed Housekeeper, who had upwards of Thirty Years' Experience in Families of the first Fashion. London: Printed for J. Walter, at Homer's Head, Charing Cross. 1775. 8vo, old calf. Titles and Introduction, pp. vi + Advertisement, 1 leaf + pp. 471 + Index, 10 leaves. Pegge, Samuel. The Forme of Cury, A Roll of Ancient English Cookery, Compiled, about A. D. 1390, by the Master-Cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord Stafford, And now in the Possession of Gustavus Brander, Esq., etc. Edited by Dr. Pegge. London: Printed by J. Nichols, Printer to the Society of Antiquaries. 1780. 8vo, old calf. Frontispiece, portrait of Dr. Pegge, engraved in copper. Title and Preliminary, pp. xxxvi + pp. 188. On inside cover, book plate of "John Wingfield Larking." Page Turner - PDF (85 MB) - Bibliographic Information Honours of the Table, The. The Honours of the Table, or Rules for Behaviour During Meals, etc., etc. By the Author of Principles of Politeness, etc. London: Printed for the Author at the Literary Press, No. 14, Red-Lion-Street, Clerkenwell, and may be had of H. D. Symonds, Paternoster-Row, and all Booksellers in Town and Country. 1788. 12mo, half calf. Pp. 120. With wood-engravings by John Bewick. On inside of cover, card of Capt. R. Williams, Royal Navy. on fly-leaf, book plate of "Walter Besant, M. A."
Honours of the Table, The. The Honours of the Table, etc. The Second Edition. London: The same. 1791. Page Turner - PDF (42 MB) - Bibliographic Information Honours of the Table, The. The Honours of the Table, etc. An Irish Edition. Dublin: Printed by W. Sleater, No. 28, Dame-street. 1791. The same. Pp. 126. Cole, Mary. The Lady's Complete Guide, or Cookery and Confectionary in all their Branches, etc., etc. By Mrs. Mary Cole, Cook to the Right Hon. the Earl of Drogheda. London: Printed for G. Kearsley, No. 46 Fleet-Street. 1789. 8vo, old calf. Title, Preface, etc., pp. xx + Contents, xxvii + pp. 564. Ladies' Library, The. The Ladies' Library: Or Encyclopedia of Female Knowledge, etc. London: Printed for J. Ridgway, No. 1 York Street, St. James's Square. 1790. 8vo, old calf. 2 vols. Vol. I: Frontispiece, engraving of "Jno Perkins, Many Years Cook in the Families of Earl Gower and Lord Melbourn." Title and Preface, pp. xv + pp. 407. 3 plates. Vol. II: Frontispiece, a second, quite different portrait of "Mr. Perkins, Cook." Title, 1 leaf + pp. 215. Ordinances and Regulations. A Collection of Ordinances and Regulations for the Government of the Royal Household, Made in Divers Reigns. From King Edward III to King William and Queen Mary. Also Receipts in Ancient Cookery. London: Printed for the Society of Antiquaries by John Nichols: Sold by Messieurs White and Son; Robson; Leigh and Sotheby; Browne; and Egerton's. 1790. 4to, calf. On inside of cover, book-plate of "Sir Charles Cockerell Bart." Title and Preliminary, pp. xxii + pp. 476. Warner, The Rev. Richard. Antiquitates Culinariæ or Curious Tracts relating to the Culinary affairs of the Old English. With a preliminary discourse, Notes and Illustrations by the Reverend Richard Warner, of Sway near Lymington, Hants. London: Printed for R. Blamire, Strand. 1791. Folio, calf. The Title-page is engraved on copper. Preliminary Discourse, pp. lx + pp. 137. 2 plates. Abbot, Robert. The Housekeeper's Valuable Present: or Lady's Closet Companion, etc., etc. By Robert Abbot, Late Apprentice to Messrs Negri & Gunter, Confectioners, in Berkeley Square. London. Printed for the Author; And sold by C. Cooke, No. 17, Pater-noster Row; and all other Booksellers in Town and Country. No date. Probably 1790 or 1791. Written on inside of cover, "Anne Jones, Dec. 18, 1791." 12mo, old calf. Title, Preface, Contents, pp. xii + pp. 100. Page Turner - PDF (37 MB) - Bibliographic Information Collingwood and Woollams. The Universal Cook, and City and Country Housekeeper, etc., etc. By Francis Collingwood, and John Woollams, Principal Cooks at the Crown and Anchor Tavern in the Strand, Late from the London Tavern. London: Printed by R. Noble, for J. Scatcherd and J. Whitaker, No. 12, Ave-Maria-Lane. 1792. 8vo, old calf. Frontispiece, engraving on copper, portraits of the two authors. Title, Preface, etc., 13 leaves + pp. 451. 12 plates. French Family Cook, The. The French Family Cook: Being a complete System of French Cookery, etc., etc. Translated from the French. London: Printed for J. Bell, No. 148, Oxford Street, nearly opposite New Bond Street. 1793. 8vo, calf. Title, Bills of Fare, 4 leaves + Contents, pp. xxiv + pp. 342 + Publisher's Advertisement, 1 leaf. Briggs, Richard. The English Art of Cookery, According to the Present Practice; Being a Complete Guide to all Housekeepers, etc., etc. By Richard Briggs, May Years Cook at the White-Hart Tavern, Holborn, Temple Coffee-House, and other Taverns in London. Third Edition. London: Printed for G. G. and J. Robinson, Pater-Noster-Row. 1794. 8vo, old calf. Title and To the Reader, pp. iv + Contents, pp. xx + pp. 564. 12 plates. Martin, Sarah. The New Experienced English-Housekeeper, For the Use and Ease of Ladies, Housekeepers, Cooks, etc. Written Purely From Her Own Practice. By Mrs. Sarah Martin, Many Years Housekeeper to the late Freeman Bower Esq. of Bawtry. Doncaster: Printed for the Authoress by D. Boys. And Sold by F. & C. Rivington, St. Paul's Church-Yard, London. 1795. 8vo, old calf. Title, Preface, List of Subscribers, 10 leaves + pp. 173 + Index, 9 leaves. On fly-leaf is written, "The original Edition — very scarce H. B.;" and, below, "The above, in pencil, was written by Henry Bower Esq., my uncle: son of Freeman Bower Esq. of Bawtry, to whom the Book is dedicated by the author of it, his own Housekeeper. J. E. Jackson, Leigh, Delamere, Chippenham, Wilts. April 1867;" and, in pencil, on inside cover, "Canon Jackson's copy." Bradley, Martha. The British Housewife: or the Cook, Housekeeper's and Gardiner's Companion, etc., etc. By Mrs Martha Bradley, late of Bath: Being the Result of upwards of Thirty Years Experience. London: Printed for S. Crowder and H. Woodgate, at the Golden Bell in Paternoster Row. No date, probably at the very end of the eighteenth century. 8vo, old calf. Pp. 752. Altimiras, Juan. Nuevo Arte de Cocina, Sacado de la Escuela de la Experiencia Economica. Su Autor Juan Altimiras. Dedicale a San Diego de Alcala. En Madrid: Por Antonio Perez de Soto. Año de 1760. 12mo, old vellum. Title, Dedication, and Preliminary, 15 leaves + pp. 152. 1 illustration, woodcut, showing kitchen utensils. Page Turner - PDF (74 MB) - Bibliographic Information
Montiño, Francisco Martinez. Arte de Cocina, Pasteleria, Vizcocheria, y Conserveria, Compuesto por Francisco Martinez Montiño, Cocinero Mayor del Rey. Decimaquinta Impresion. En Madrid: en la Imprenta de Don Joseph Doblado. Año de [date blotted — 1757 or 1771 ?]. 12mo, paper covers. Title, Preface, etc., 4 leaves + pp. 480. Mata, Juan de la. Arte de Reposteria, en que se Contiene Todo Genero de Hacer Dulces Secas, y en Liquido, Vizcochos, Turrones, Natas: Bebidas Heladas de Todos Generos, Rosolis, Mitelas, etc. Con una Breve Instruccion para conocer las Frutas, y servirlas Crudas. Y Diez Mesas con su Explicacion. Su autor Juan de la Mata, Repostero en esta Corte, natural del Lugar de Matalavilla, Concejo del Sil de Arriba, Montañas, y Reyno de Leon, Obispado de Oviedo. En Madrid: en la Oficina de Ramon Ruiz. 1791. 4to, old vellum. Title and Preliminary, 4 leaves + pp. 232. Leña, Cecilio Garcia de la. Disertacion en Recomendacion y Defensa del Famoso Vino Malagueño Pero Ximen y Modo de Formarlo. Dedicala A La M. I. Y. Antigua Hermandad de Viñros de Malaga. D. Cecilio Garcia de la Leña, Presbitero y Vecino de Dicha Ciudad. Malaga: Por Luis de Carreras, Impresor de la Dig. Episc., de la Sta. Iglesia, de esta M. I. C. ye del Rl. Colegio de San Telmo en la Plaza. 1792. 4to, old calf. Title, Frontispiece, Dedication, pp. xiv + pp. 158. Page Turner - PDF (64 MB) - Bibliographic Information |
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