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For More Information Regarding FSIS in the News
Photo of winter USDA Consumer Alert: Keeping Food Safe During an Emergency (Feb 8, 2013)
USDA is issuing recommendations to help minimize the potential for foodborne illnesses in anticipation of a major winter snow storm.
Photo of USDA inspector Recent Recalls RSS icon
USDA Symbol National Advisory Committee on Microbiological Criteria for Foods Restarts Critical Food Safety Work with 22 New Members, Renewed Charter (Jan 28, 2013)

Spotlights (and link to main Fact Sheets index)
Keeping Food Safe During an Emergency | PDF | En Español
Keep food safe before, during, and after a power outage or flood.
Label Submission and Approval System (LSAS)
New web-based system streamlines review process for meat, poultry and egg product labels.
Slow Cookers and Food Safety | PDF | En Español | En Español PDF
Used correctly, this countertop appliance is safe and convenient.
PHIS: Public Health Information System
FSIS has launched its dynamic, comprehensive data analytics system called the Public Health Information System.
Ham & Food Safety | PDF | En Español | En Español PDF
We've carved up the facts on ham and made them easier to understand. Includes a ham glossary.
Compliance Guides
These guidance documents will help you maintain compliance with FSIS policies.

Last Modified: February 8, 2013



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