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Resource Details

Resource Name/Title

Dietary Assessment Calibration/Validation (DACV) Register

Description

Compares dietary intake estimates from two or more dietary assessment methods, including:

  • Food records or diaries, dietary recalls
  • Food frequency questionnaires (FFQ's), dietary histories, observed intakes
  • Chemical analyses of duplicate collections of foods consumed
  • Biological assessments

NCI Division, Office, Center (DOC)

Division of Cancer Control and Population Sciences (DCCPS)

Category(s)

Epidemiological Resources and Statistics
Exposure Assessment

Contact(s)

Tuovinen, H Priyanga 
+1 301 594 2821 

Web Sites

http://appliedresearch.cancer.gov/cgi-bin/dacv/index.pl

Availability

Searchable Web site

National Cancer Institute U.S. Department of Health & Human Services National Institutes of Health USA.gov