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United States Department of Agriculture Food Safety and Inspection Service
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USDA Meat & Poultry Hotline
The USDA Meat and Poultry Hotline can personally answer your food safety questions on weekdays year-round.

The Hotline receives more than 80,000 calls yearly. This toll-free telephone service, which began July 1, 1985, helps prevent foodborne illness
Call the USDA Meat and Poultry Hotline at:
Or send Email to:

By phone or on the Web, answers to your questions on...
  • Safe food storage, handling, preparation
  • Product dating
  • Product content
  • Power outages and much more!

  • See Also:
  • Seasonal Fact Sheets

  • Ask Karen - the "Virtual Representative"

  • What to Do If You Have a Problem with Food Products
  • by answering questions about the safe storage, handling, and preparation of meat, poultry, and egg products.

    The Hotline is staffed by food safety specialists with backgrounds in home economics, nutrition, and food technology.

    The majority of calls come from consumers regarding how to properly handle their food, including food safety during power outages: food manufacturer recalls; foodborne illnesses; and the inspection of meat, poultry, and egg products.

    Hotline Answers Millions of Calls!
    The Hotline has answered over 2 million calls as part of USDA's consumer food safety education efforts. Often the first question callers ask is, "Are you a real person?" The Hotline is one of the rare services where a live person answers callers individually specific questions one-on-one.

    In the more than 22 years of operation, callers have asked the Hotline increasingly more sophisticated questions. Now they frequently know the names of bacteria many people had never heard of 10 or 20 years ago.

    From novice cooks wondering how long to safely roast a chicken to more experienced food handlers asking about additives, residues, and foodborne bacteria, Hotline food safety specialists have heard it all—2 million times over.

    Hotline Services Available in Spanish
    Beginning in 2002, the toll-free Hotline extended its service to callers whose first language is Spanish. By touching the appropriate number at the prompt, callers will be connected to a Spanish-speaking food safety specialist who can answer their questions. Callers may also listen to more than 50 food safety messages recorded in Spanish, 24 hours a day.

    The Hotline is open on Thanksgiving Day from 8:00 a. m. to 2:00 p. m., Eastern Time, but closed on other Federal government holidays.

    Common Food Safety Questions
    Browse these pages for answers to all of your most frequently asked questions about food safety. Or try…

    Ask Karen
    This automated system contains answers to thousands of typical Hotline questions. Live chat is available during specified weekday hours.

    Last Modified: August 12, 2009



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