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MISSION STATEMENT: The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S.
Department of Agriculture responsible for ensuring that the nation's commercial supply
of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
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Advisory Committees
FSIS manages the National Advisory Committees on:
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Faces of Food Safety
Consumer confidence in our food supply comes as a result of the work of the men and women of FSIS.
"Faces of Food Safety" introduces you to employees who play a key role in making our food safe. |
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Annual Performance Plan, FY 2013
The APP provides a clear list of Agency priorities and a detailed roadmap of the steps FSIS intends to take during the current fiscal year to achieve its mission.
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| Provides frontline contact information as well as a listing of
the different offices that make up the Food Safety and Inspection Service.
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| Meet some of our FSIS employees—men and women who play a vital role in making our food safe. |
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| Contains the biographies of FSIS leadership. |
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This page lists FSIS' partners in securing the safety of the American food supply.
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FSIS strengthens its public health capabilities and support for food safety innovation through the funding of cooperative agreements.
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| This section notes milestones in FSIS' evolution, from the early days of USDA
through passage of the Federal Meat Inspection Act (FMIA) and other Acts to the creation of a modern
science-based inspection system.
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| Like all organizations, FSIS uses the strategic planning process to
pave the way for meeting organizational goals and objectives over a future period of time.
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Last Modified: February 1, 2013 |
