Welcome to the FSIS Electronic Consumer Complaint Reporting Form. FSIS identifies a complaint as an incident that involves reports of illness, injury, foreign objects, contamination (including chemical contamination), allergic reactions, and improper labeling which is believed to be associated with or caused by consumption of meat, poultry or processed egg products. The information you are able to provide in this form will help to support FSIS analysts in their ability to identify and respond to consumer food safety issues.

Disclaimers and notices:
  • If you are a minor (under 18 years of age) please seek the advice of an adult before submitting any complaint.
  • Personal information, although optional, may be captured on the following form. Please be aware of our Privacy Policy before proceeding.
  • To speak with someone directly, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854). The Hotline is staffed by food safety experts weekdays from 10 a.m. to 4 p.m. Eastern time.

Please answer these pre-qualifying questions:
Is your complaint related to food safety?
Does your complaint relate to meat, poultry or processed egg products?