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AMS Fruit and Vegetable Programs  
"Fruits and Veggies - More Matters" Logo
AMS services for the U.S. produce industry help buyers and sellers market their perishable products in the most efficient manner possible through distribution channels. We partner with State agencies for the benefit of nationwide growers, shippers, brokers, receivers, processors and the foodservice industry.

 

 

 

 

 

 

 

 

 

Services  
  • Find prices of products in U.S. and world markets (Market News Service) [more]

 
  • Learn if a prospective customer or supplier adheres to fair-trade practices; or file a claim for non-payment (Perishable Agricultural Commodities Act) [more]

 
  • Request quality and condition inspections on a load or product according to U.S. grade standards or contract terms (Fresh and Processed Product Grading Services) [more]

 
  • Sell food to USDA (Commodity Procurement) [more]

 
  • Learn about regional marketing orders and national research and promotion programs [more]

 
  • Get connected with companies that supply foodservice products [more]

Information  
  • AMS Fruit and Vegetable Programs Overview – An audio and video presentation. Click here for a narrated overview of our services. [Presentation] Allow a few seconds for download. Turn on speakers to hear audio portion of presentation. Select ”Click to Continue” to start the presentation. The “CC” button will enable closed captions. If you are unable to download, contact us at FVInfo@ams.usda.gov to request a CD of the same presentation.

 
  • Program Overview and Brochure (PDF)

 
I Want To Image
 
  How to Sell to USDA  
 
  Link to Market News Portal  
 
  File a PACA Claim or Apply for a License  
 
  Learn About Audit Services  
 
See Also Image
 
  Key Contacts and Organizational Chart  
 
  Job Opportunities  
 
  Fruit and Vegetable Programs Newsletter  
 
  Import Requirements and International Services  
 
  Fruit and Vegetable Industry Advisory Committee  
 
  Proposed Marketing Agreement for Leafy Greens  
 
    More..   
 
 
  Last Modified Date: 02/15/2013