Diet History Questionnaire II: Background
The Diet History Questionnaire (DHQ) is a freely available food frequency questionnaire (FFQ)
developed by staff at the Risk Factor Monitoring and Methods Branch (RFMMB). It can be used by researchers, clinicians, or teachers without permission. The
original DHQ I was designed based on cognitive research findings, to be easy to
use. It had 124 food items and included both portion size and dietary
supplement questions. The DHQ II has a food list that has been updated based on
more recent dietary data and consists of 134 food items and 8 dietary supplement
questions (list of changes between DHQ I and DHQ II).
Early testing showed that the paper-and-pencil version of DHQ I took about 1
hour to complete. No testing has been done on the DHQ II but we assume
completion times are similar. Our web based versions, however, are likely to
take less time to complete. Unlike, DHQ I, there are four different versions of
DHQ II, in both paper and electronic formats (DHQ*Web). These four versions differ by
time frame and portion size questions:
- Past year, with portion size (our standard FFQ format): asks about intake in the past year and includes questions about portion size.
- Past year, without portion size: asks about usual intake in the past year and excludes questions about portion size.
- Past month, with portion size: asks about intake in the past month and includes questions about portion size.
- Past month, without portion size: asks about usual intake in the past month and excludes questions about portion size.
Data from two relatively old studies conducted to assess validity showed that the DHQ I (past year time
frame, with portion size questions) provided reasonable nutrient estimates. The
first, using a checklist approach, showed that many of the cognitive
improvements introduced in the DHQ I provided a better measure of frequency than
the 1992 Block FFQ. The second validation, which compared the DHQ I to two FFQs
that were widely used at the time the study was conducted (the 1995 Block FFQ
and the "purple version" of the Willett FFQ), showed the DHQ I to be as good as
or superior to those instruments for most nutrients (see Eating at America's Table Study). There are no plans
to validate the updated DHQ II, however, there are few major changes to the
overall food list. The affects of excluding portion size or asking about the
past month versus the past year have not been evaluated. We recommend you ask
portion size questions in cases when the FFQ is your primary dietary assessment
instrument. However, data from any version of the DHQ could be used as a
covariate in models that use the NCI
Method to assess usual intakes when 24-hour dietary recalls or food records
are the primary dietary assessment instrument tools.
The food list and nutrient/food group database
used with the DHQ are based on national dietary data (the National Health and
Nutrition Examination Surveys (NHANES) data collection in 2001-2002, 2003-2004,
2005-2006).
DHQ II is the current version of the questionnaire distributed by the NCI.
You may analyze DHQ II data from either the paper or
electronic forms with the Diet*Calc software
developed by the NCI. Diet*Calc may be used to analyze data files from
both the paper and electronic DHQ II modes of administration.
You may modify the DHQ to suit your
research needs, but this option will only be available for the paper and pencil
versions and certain guidelines (described in the program's help system) must be
followed when making modifications to the forms and the Diet*Calc software. The
ability to offer modified electronic versions is also available on a case-by-case
basis.
To use Diet*Calc, an ASCII text file containing data from completed DHQs must
be created from paper-based forms or
obtained from DHQ*Web. Diet*Calc will
interpret the DHQ data to provide nutrient and food group intake estimates.
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