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Check Your Steps - Chill

USDAFoodSafetyUSDAFoodSafety·115 videos
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Uploaded on Aug 10, 2011

Bacteria spreads fastest at temperatures between 40 ºF - 140 ºF, so chilling food properly is one of the most effective ways to reduce the risk of foodborne illness.

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  • PremierFoodSafety

    Great video! You have provided quality information!

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