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USDA Consumer Alert: Keeping Food Safe During an Emergency (Feb 8, 2013)
USDA is issuing recommendations to help minimize the potential for foodborne illnesses in anticipation of a major winter snow storm.

Keeping Food Safe During an Emergency \| PDF \| En Español Keep food safe before, during, and after a power outage or flood.	Label Submission and Approval System (LSAS) New web-based system streamlines review process for meat, poultry and egg product labels.
Slow Cookers and Food Safety \| PDF \| En Español \| En Español PDF Used correctly, this countertop appliance is safe and convenient.	PHIS: Public Health Information System FSIS has launched its dynamic, comprehensive data analytics system called the Public Health Information System.
Ham & Food Safety \| PDF \| En Español \| En Español PDF We've carved up the facts on ham and made them easier to understand. Includes a ham glossary.	Compliance Guides These guidance documents will help you maintain compliance with FSIS policies.
Last Modified: February 8, 2013


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