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You are here:
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Contact Us
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Quick Links
Search a Knowledge Base
You can find answers to hundreds of common questions by using one of our question-and-answer tools.
- askFSIS: Find answers to questions on inspection-related policies, programs, systems, and procedures.
- Ask Karen: Find answers to questions about safe food handling at home or food safety in general.
Contact us by Email | Phone | Postal Mail
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If you have specific feedback on the FSIS Web site or technical issues with the Web site, contact
the Public Affairs and Consumer Education staff at
fsis.webmaster@usda.gov
For questions on a specific program or topic (regulations, educational campaigns, etc.), use the appropriate
address from this expanded list of Electronic Mailboxes Available.
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Business & Industry:
Policy Development Division
Phone: (402) 344-5000
Fax: (402) 344-5005
Hotline: 1-800-233-3935 (6 a.m.–5 p.m. CT)
You may also use askFSIS
to ask inspection/policy questions.
Small and Very Small Plants:
Small Plant Help Desk: 1-877-FSIS-HELP (1-877-374-7435)
InfoSource@fsis@usda.gov
Consumers & Food Safety Educators:
USDA Meat & Poultry Hotline
1-888-MPHotline (1-888-674-6854) (Staffed 10 a.m.–4 p.m. ET Monday-Friday;
Recorded messages 24/7)
MPHotline.fsis@usda.gov |
AskKaren.gov
Media, Congressional, Constituent Group Inquiries:
(202) 720-9113
Center for Learning (To register for workshops/webinars):
1-800-336-3747
FSIS Human Resources Office: 1-800-370-3747
(Request a job announcement, employment verification, etc.)
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Headquarters:
Food Safety and Inspection Service
U.S. Department of Agriculture
1400 Independence Ave., S.W.
Washington, DC 20250-3700
FSIS Human Resources Office
Butler Square West 4th Floor
100 North Sixth Street
Minneapolis, MN 55403-1564
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Last Modified:
November 9, 2012
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