 |
|
|
|
|
|
You are here:
Home
/
Help
/
A to Z Index
|
|
|
|
|
|
|
|
 |
|
|
 |
| As noted throughout the list, many of these links connect to sites outside FSIS: Other USDA agencies,
other U.S. government agencies, and non-governmental partners.
|
| A
|
- Accredited Laboratory Program
- Acronyms
- Activity Reports, Meat and Poultry Hotline
- Acts: Federal Meat
Inspection; Poultry Products
Inspection; Egg Products Inspection
- Ad Council Campaign (Food Safe Families) (FoodSafety.gov)
- Additives, policy
- Additives, consumer information | PDF
- Administrative Forms, USDA National Finance Center
- Administrative Regulations (Directives) Index
- Administrator's Blog: For FSIS Employees; available on the intranet site (Level 2 eAuthentication required)
- Addresses, Postal (DC Metro Area)
- Addresses, Postal (Field Offices)
- Adjudications, FSIS
- Advanced Meat Recovery (AMR)
- Agency Leadership: See Biographies
- Advisory Committee Reports
- After-School Food Safety | PDF
- AgLearn
- Agricultural Outlook Forum
- AIDS, Food Safety for People with
- Allergies and Food Safety | PDF
- Alternative Dispute Resolution (ADR)
- American Sign Language (ASL), videos in
- Animal Disposition and Reporting System (ADRS)
- Animal Feed: See the FDA Center for Veterinary Medicine.
- Animal Health: APHIS, the Animal and Plant Health Inspection Service, is USDA's lead agency for animal health and animal welfare issues.
- Anthrax (CDC)
- Appliance thermometers | PDF
- Application for Approval of Labels, Marking or Device (FSIS 7234-1, PDF Only)
- Applying For A Federal Grant of Inspection
- Ask Karen
- askFSIS
to Answer Technical and Policy Questions
- At-Risk and Underserved Populations
- Audio-visuals
- Audits
- Avian Influenza
- Avian Influenza Training
[Top of page]
|
|
|
|
B
|
- BAC! - See Fight BAC!®, the Partnership for Food Safety Education
- Backgrounders: See Fact Sheets
- Bacon and Food Safety | PDF
- Bacteria that cause foodborne illness
- Bag lunches, packing | PDF
- Barbecue and Food Safety | PDF
- Baseline Data Collection Program
- Basics for Handling Food Safely | PDF
- Basting, Brining, & Marinating; Poultry | PDF
- Be Food Safe™
- be FoodSafe: The FSIS Magazine
- Be Smart. Keep Foods Apart. Don't Cross-Contaminate
- Beef from Farm to Table | PDF
- Biographies, Agency officials
- Biosecurity
- Biotechnology, agricultural
- "Bird Flu" or Avian Influenza
- Bison from Farm to Table | PDF
- Blog, USDA (Food Safety Channel)
- Blue Book, National Residue Program
- Botulism, Frozen, Fully-Cooked Products and - Food Safety Advisory
- Botulism (Clostridium botulinum) | PDF
- Bovine spongiform encephalopathy (BSE, "mad cow disease")
- Budget, USDA
- Buffets, Holiday or Party
- Business.gov (U.S. Small Business Administration)
[Top of page]
|
|
|
|
C
|
- Calendar of Meetings, Officials
- California Wildfires: See USDA's Collection Page
- Campylobacter, Compliance Guideline for Controlling in Poultry (PDF Only)
- Campylobacter Questions and Answers | PDF
- Cancer, Food Safety for People with
- Canning, home
- Careers and Jobs
- Center for Learning, FSIS
- Change of Address Form for USDA Employees (AD-349)
- Check Your Steps / Food Safe Families Campaign (FoodSafety.gov)
- "Check Your Steps" Children's Color Quiz (PDF Only)
- Chemistry Laboratory Guidebook
- Chicken from Farm to Table | PDF
- Child and Adult Care Food Program (USDA-FNS)
- Chitterlings (Chitlins), Yersiniosis and | PDF
- Civil rights
- Claims Guidance
- Cleanliness Helps Prevent Foodborne Illness | PDF
- Clostridium botulinum | PDF
- Cloning, Animal. See USDA's Collection Page
- Code of Federal Regulations (CFR) (U.S. Government Printing Office)
- Codex Office, United States
- College Students, Food Safety Tips for | PDF
- Color of Cooked Ground Beef as It Relates to Doneness
- Color of Meat and Poultry | PDF
- Common Questions
- Communications to Congress
- Community Meals, 7 Food Safety Steps for Successful | PDF
- Complaint Form, Electronic (for Meat, Poultry, Processed Egg Products)
- Complaints about food products, general information
- Complete Guide to Home Canning, USDA
- Compliance Assistance - Compliance Guides, etc.
- Conference For Food Protection (FoodProtect.org)
- Constituent Update
- Consumer education
- Consumer publications
- Consumer's Guide to Food Safety: Severe Storms and Hurricanes | PDF
- Contacts, Key Agency
- Cooking For Groups: A Volunteer's Guide to Food Safety
- Cooperative State meat and poultry inspection programs
- Corned Beef and Food Safety | PDF
- Country of Origin Labeling (COOL), USDA
- Country of Origin Labeling for Meat and Chicken | PDF
- Cross-contamination
- Cutting Boards and Food Safety | PDF
[Top of page]
|
|
|
|
D
|
- Danger Zone (40 °F - 140 °F) | PDF
- Dating, food product | PDF
- Data Collection & Reports
- Deep Fat Frying and Food Safety | PDF
- Defrosting foods safely | PDF
- Designated States
- Developing a Food Defense Plan for Meat and Poultry Slaughter and Processing Plants (PDF Only)
- DigiTop, Digital Desktop Library for USDA
- Diabetes, Food Safety for People with
- DigiTop, USDA's Digital Desktop Library
- Discovery Zone, USDA Food Safety
- Dioxin Resources
- Directives, administrative
- Directives, inspection related
- Directory Of State and Local Officials (Association of Food and Drug Officials (AFDO))
- Directory, Meat, Poultry and Egg Product Inspection
- Disaster, Talking About: Guide for Standard Messages (American Red Cross)
- Distance learning
- Discrimination complaints
- District offices, location of
- Doneness Versus Safety | PDF
- Door-to-Door Meat Sales | PDF
- Duck and Goose from Farm to Table | PDF
[Top of page]
|
|
|
|
E
|
- E. coli O157:H7
- EDEN, Extension Disaster Education Network (http://eden.lsu.edu)
- EdNet (FoodSafety.gov)
- Education, consumer
- Education, continuing
- Educators, resources for
- Egg safety
- Egg Products Inspection Act
- Egg Products and Food Safety | PDF
- Eggs, shell; safe handling | PDF
- Electronic Consumer Complaint Reporting Form (ECCF) for Meat, Poultry, Processed Egg Products
- Electronic mail, sending to FSIS
- Email Subscription Service
- Emergency,
Keeping Food Safe During an | PDF
- Emergency Preparedness Fact Sheets
- Employee Personal Page (National Finance Center)
- Employee Intranet (Level 2 eAuthentication required)
- Employment
- Employment forms
- Employment statistics
- Enforcement Reports, Quarterly
- Equal Employment Opportunity (EEO) Complaints
- Equal Employment Opportunity (EEO)
Policy Statement
- Equivalence, evaluating foreign countries
for
- Escherichia coli O157:H7
- Español (Spanish)
- Establishment Numbers
- Evaluation of FSIS Programs
- Events, upcoming
- Events, past
- Exotic Newcastle Disease
- Export Certification Checklist
- Export
Notices/Export Related Directives
- Export Requirements for
Countries with Export Verification Programs
- Export Requirements,
Library Of
- Exporting meat, poultry and egg products
from the United States
[Top of page]
|
|
|
|
F
|
- Fact Sheets
- Farm Bill, USDA
- Farmer Claims, USDA
- FAQs (Frequently Asked Questions)
- Federal Grant of Inspection, Applying For A
- Federal Meat Inspection Act
- Federal Register Publications
- Field offices, location
- Fight BAC!® campaign (Partnership for Food Safety Education)
- Fires and Food Safety | PDF
- Fires, State of California: See USDA's Collection Page
- FirstGov is now USA.gov (Official U.S. Government Web Portal)
- Fish and Seafood: Selecting and Storing Safely (FDA)
- Fish and Seafood Recalls: See the U.S. Food and Drug Administration (FDA) site for recalls on
food products other than meat, poultry, and processed egg products, or download the Food Safety Widget.
- Flavorings, Natural, on Meat & Poultry Labels | PDF
- Flickr, USDA (Food Safety and Inspection Service Collection)
- Flood Response and Recovery (USA.gov)
- Flu, Pandemic: Government Portal
- FOIA: See Freedom of Information Act
- Food Allergies (Fact Sheet) | PDF
- Food Assistance Programs - WIC, School Meals, SNAP, etc. (USDA-FNS)
- Food Code, FDA
- Food Defense Plan for Meat and Poultry Slaughter and Processing Plants, Developing a (PDF Only)
- Food Defense Risk Mitigation Tool
- Food Inspector jobs
- Food Guide Pyramid - See ChooseMyPlate.gov
- Food Labeling Guidance
- Food Product Dating | PDF
- Food Safe Families Campaign ("Check Your Steps") (FoodSafety.gov)
- Food Safety After School | PDF
- Food Safety and Security: What Consumers Need to Know
- Food Safety Counts! (PDF Only)
- Food Safety Educator Newsletter
- Food Safety Fellows Program
- Food Safety Information Center at the National Agricultural Library
- Food Safety Institute of the Americas | PDF
- Food Safety Mobile "Discovery Zone"
- Food Safety: Removing Odors from Refrigerators & Freezers | PDF
- Food Safety Risk Analysis Clearinghouse (JIFSAN)
- Food Safety Tips for College Students | PDF
- Food Safety While Hiking, Camping & Boating | PDF
- Food Security/Food Defense and Emergency Preparedness & Response
- Food Security Guidelines
- Foodborne Illness Active Surveillance Network (FoodNet) (CDC)
- Foodborne Illness Peaks in Summer – Why? | PDF
- FoodSafetyJobs Online System
- Foodborne Illness: What Consumers Need to Know | PDF
- FoodSafe Schools Action Guide (FoodSafeSchools.org)
- Foot and Mouth Disease
- Foreign Audit Reports
- Form 7234-1 (PDF Only) - Application for Approval of Labels, Marking or Device
- Form 9080-3 (PDF Only) - Establishment Application for Export of Meat/Poultry/Egg Products/Other
- Forms, FSIS (Download)
- Freedom of Information Act (FOIA)
- Fresh Pork From Farm to Table | PDF
- Freezing and Food Safety | PDF
- Frequently asked questions (FAQ)
- "Fresh," The Poultry Label Says | PDF
- Fruits & Vegetables (NOTE: FSIS does not manage the food safety of fruits, vegetables or
seafood. Please visit the FDA/CFSAN web site for this information.)
- FSIS Adjudications
- FSIS Food Recalls Fact Sheet | PDF
- FSIS Laboratories
[Top of page]
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
R
|
- Rabbit from Farm to Table | PDF
- Radura Symbol
- Ratites (Emu, Ostrich, and Rhea), general information | PDF
- Ratites, inspection issues
- Raw Ground Beef - E. coli Testing Results
- Ready-to-Eat (RTE) Meat and Poultry Products, Microbiological Testing Programs for
- Recall Case Archive, FSIS
- Recalls Fact Sheet | PDF
- Recalls: Meat, Poultry, or processed Egg Products (FSIS)
- Recalls: All Other Foods (FDA), or download the Food Safety Widget.
- Recalls.GOV for all consumer products
- Recalls, SmartPhone Application (USA.gov)
- Reading room, e-FOIA
- Recent Delegation Reports (Codex)
- Recipes: FSIS' major emphasis is safe food handling, rather than recipe development. For specific recipes, consult the
Supplemental Nutrition Assistance Program Education (SNAP-Ed) Connection Recipe Finder (USDA-FNS).
- Recipes, Thanksgiving or Holiday: USDA Blog, Special Series
- Red Book
- Regulations & Policies, FSIS
- Regulations.GOV: Find, view, and comment on Federal regulations
- Regulatory Enforcement
- Refrigeration, consumer information | PDF
- Removing Odors from Refrigerators & Freezers | PDF
- Reports to Congress
- Residues
- Retail food safety partnerships
- Risk Analysis Clearinghouse, Food Safety (JIFSAN)
- Risk Assessments
- Risk Mitigation Tool, Food Defense
- Roasting Those "Other" Holiday Meats | PDF
- RSS Feeds (See Also: Email Subscription Service)
[Top of page]
|
|
|
|
S
|
- Salmonella and Salmonellosis
- Salmonella Questions and Answers | PDF
- Safe Food Handling Fact Sheets
- Safe Minimum Internal Temperatures Chart | PDF
- Sanitation performance standards,compliance guide
- Sanitation performance standards, Directives
- Sanitation performance standards, supervisory guide
- Sausages and Food Safety | PDF
- Scientists & Researchers
- Science and technology
- Seafood: Selecting and Storing Safely (FDA)
- Seafood Note: FSIS does not regulate the safety of fruits, vegetables or seafood.
Please visit the FDA/CFSAN web site for this information.)
- Security Guidelines
- Semiannual regulatory agenda
- Seniors, To Your Health! Food Safety for (FDA)
- Severe Storms and Hurricanes, A Consumer's Guide to Food Safety | PDF
- Sexual harassment, questions and answers
- Sexual harassment, prevention; policy statement
- Sexual Orientation in the Workplace Q & A
- Shelf Stable Food Safety | PDF
- Shell Eggs from Farm to Table | PDF
- Sign Language, videos in ("SignFSIS")
- Slaughter Inspection, Overview
- Slow Cookers and Food Safety | PDF
- Small and Very Small Plant Outreach
- Small Plant News (Newsletter)
- SmartPhone App, Product Recalls (USA.gov)
- Smoking & grilling
- Smoking Meat and Poultry | PDF
- So Easy to Preserve: Visit the University of Georgia for information about this publication.
- Spanish (Español)
- Special Emphasis Programs
- Specialty Devices and Safe Food Handling | PDF
- Speeches
- State and Local Officials, Directory Of (FDA - AFDO)
- State HACCP Contacts & Coordinators
- State Officials - Cooperative Meat and Poultry Inspection Programs
- States, designated
- Strategic planning
- Stuffing and Food Safety | PDF
- Subscription Service, Email
- Summer food safety
[Top of page]
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Last Modified:
February 4, 2013 |
|
|
|
 |
|
|
|
|
To view PDF files you must have Adobe Reader installed on your computer.
|
|
|
|
|
 |
|
|
|
|
