Overview
The ERS Food Availability (Per Capita) Data System includes
three distinct but related data series on food and nutrient
availability for consumption. The data serve as popular proxies for
actual consumption. Food availability data are now
provided through 2010 at the national level; loss-adjusted
food availability data are preliminary, incorporate new
consumer-level loss estimates, and are available through 2010 at
the national level (see Loss-Adjusted
Food Availability Documentation); and nutrient
availability data are provided through 2006 at the
national level. Custom reports are not currently available.
NOTE: On November 2, 2012, the consumer-level loss estimate for
fresh grapefruit in the loss-adjusted fresh grapefruit spreadsheet
was corrected:
- in the loss-adjusted food availability grapefruit spreadsheet,
the consumer-level loss estimate was changed from 54 percent to 20
percent and an explanatory footnote was added to the
spreadsheet
- a footnote about the consumer-level loss adjustment was added
to the calories spreadsheet
- a footnote about the consumer-level loss adjustment was added
to the food pattern equivalents spreadsheet
- an explanation was added to the loss-adjusted food availability
documentation
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| Food Availability | Back to top |
| Beverages |  | 8/20/2012 | |
| Coffee, tea, cocoa, and spices | | 8/20/2012 | |
| Dairy (fluid and cream) | | 8/20/2012 | |
| Dairy products | | 8/20/2012 | |
| Eggs | | 8/20/2012 | |
| Fats and oils (added) | | 8/20/2012 | |
| Fish and shellfish | | 8/20/2012 | |
| Fruit (all uses) | | 8/20/2012 | |
| Fruit (canned) | | 8/20/2012 | |
| Fruit (dried) | | 8/20/2012 | |
| Fruit (fresh) | | 8/20/2012 | |
| Fruit (frozen) | | 8/20/2012 | |
| Fruit juices | | 8/20/2012 | |
| Fruit (melons) | | 8/20/2012 | |
| Fruit and vegetables | | 8/20/2012 | |
| Grains | | 8/20/2012 | |
| Peanuts and tree nuts | | 8/20/2012 | |
| Population | | 8/20/2012 | |
| Poultry (chicken and turkey) | | 8/20/2012 | |
| Red meat (beef, veal, pork, lamb, and mutton) | | 8/20/2012 | |
| Red meat, poultry, and fish | | 8/20/2012 | |
| Sugar and sweeteners (added) | | 8/20/2012 | |
| Vegetables (all uses) | | 8/20/2012 | |
| Vegetables (canned) | | 8/20/2012 | |
| Vegetables (fresh) | | 8/20/2012 | |
| Vegetables (frozen) | | 8/20/2012 | |
| Vegetables (legumes) | | 8/20/2012 | |
| Vegetables (mushrooms) | | 8/20/2012 | |
| Vegetables (potatoes) | | 8/20/2012 | |
| Loss-Adjusted Food Availability | Back to top |
| Calories | | 11/2/2012 | |
| Dairy (fluid milk, cream, and other products) | | 8/20/2012 | |
| Fats and oils (added) | | 8/20/2012 | |
| Food pattern equivalents | | 11/2/2012 | |
| Fruit | | 11/2/2012 | |
| Grains | | 8/20/2012 | |
| Meat, poultry, fish, eggs, and nuts | | 8/20/2012 | |
| Sugar and sweeteners (added) | | 8/20/2012 | |
| Vegetables | | 8/20/2012 | |
| Nutrient Availability | Back to top |
| Nutrients (food energy, nutrients, and dietary components) | | 8/20/2012 | |