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Nutritional Science Research Group

Nutrition Frontiers E-Newsletter

The Nutritional Science Research Group, Division of Cancer Prevention at NCI issues a quarterly electronic newsletter, Nutrition Frontiers, that highlights emerging evidence linking diet to cancer prevention and showcases recent findings about who will likely benefit most from dietary change.

Subscribe to Nutrition Frontiers, a newsletter of the Nutritional Science Research GroupNutrition Frontiers is for anyone interested in learning more about emerging science and clinical studies. Whether you are someone dealing with cancer on a personal level, a student, health professional or scientist, this newsletter can be useful to you and keep you abreast of the latest conferences, workshops, and funding opportunities in the nutrition and cancer prevention community.

Subscribe here to the NUTRITIONCANCER listserve to receive your quarterly issue of the Nutrition Frontiers newsletter.

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Past Issues

2012

  • Volume 3, Issue 4 (pdf, 91kb)
    In this issue, you will learn about microRNA changes with exposure to heterocyclic amines and spinach, and the reliability of inflammatory serum markers.
    (Delivered Fall 2012)
  • Volume 3, Issue 3 (pdf, 93kb)
    In this issue, you will learn about the jamun berry, how women, not men, who consume fish oil may be protected from colorectal cancer.
    (Delivered Summer 2012)
  • Volume 3, Issue 2 (pdf, 88kb)
    In this issue, we highlight differences in eating broccoli and taking supplements, and the potential cancer preventive effects of walnuts.
    (Delivered Spring 2012)
  • Volume 3, Issue 1 (pdf, 92kb)
    In thisissue, we highlight a potential inflammatory biomarker, folate status and prostate cancer cell proliferation, and plant RNAs found in mammals,
    (Delivered Winter 2012)

2011

  • Volume 2, Issue 4 (pdf, 93kb)
    In this issue, we highlight emergying research on vitamin D, black raspberries and cancer prevention, along with outstanding scientists, upcoming events and a recent Star from the Stars in Nutrition & Cancer lecture series.
    (Delivered Fall 2011)
  • Volume 2, Issue 3 (pdf, 78kb)
    In this issue, we highlight emerging research on estrogen and folate metabolism, along with outstanding scientists, and upcoming events.
    (Delivered Summer 2011)
  • Volume 2, Issue 2 (pdf, 84kb)
    In this issue, we highlight emerging research on folate and sulforaphane, along with outstanding scientists, and upcoming events.
    (Delivered Spring 2011)
  • Volume 2, Issue 1 (pdf, 78kb)
    In this issue, find out how a vitamin D metabolite functions in cancer prevention, and a new application of a spectroscopic method to help us assess fruit and vegetable intake.
    (Delivered Winter 2011)

2010

  • Volume 1, Issue 4 (pdf, 208kb)
    In this issue, find out about the benefits of green tea polyphenols for men with prostate cancer, how cruciferous vegetables work to suppress cancer cells, and NCI nutrition grants.
    (Delivered Fall 2010)
  • Volume 1, Issue 3 (pdf, 110kb)
    In this issue, learn about the latest on polymorphisms and breast density, and curcumin's radiosensitizing properties.
    (Delivered Summer 2010)
  • Volume 1, Issue 2 (pdf, 110kb)
    In this newsletter, we highlight the influence of folate & vitamin B12 on cervical cancer risk in a post-folate fortification era, and evidence of n-3 fatty acids influencing epigenetic mechanisms such as microRNA expression.
    (Delivered Spring 2010)
  • Volume 1, Issue 1 (pdf, 84kb)
    In this newsletter, we hope to highlight some of the emerging research on nutrition and cancer prevention and showcase the scientists behind the research.
    (Delivered Winter 2010)


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