Print-ready, formatted 2010 DGAC Report - finalized January 11, 2011 PDF (4.6 MB)
Original version of the 2010 DGAC Report as submitted by the DGAC to the Secretaries of USDA and HHS - June 14, 2010 (located below).
NOTE: The
differences between these two versions of the DGAC Report are primarily in layout/appearance with some typographical changes.
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Front Cover PDF |
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Letter to the Secretaries PDF |
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Table of Contents PDF |
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Dietary Guidelines Advisory Committee Membership PDF |
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PART A |
Executive Summary PDF |
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PART B |
Setting the Stage and Integrating the Evidence PDF (1.6MB) |
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Section 1: Introduction PDF |
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Section 2: The Total Diet: Combining Nutrients, Consuming Food PDF (2.6MB) |
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Section 3: Translating and Integrating the Evidence: A Call to Action PDF (1.9MB) |
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PART C |
Methodology PDF |
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PART D |
Science Base |
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Section 1: Energy Balance and Weight Management PDF (1.9MB) |
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Section 2: Nutrient Adequacy PDF (6.6MB) |
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Section 3: Fatty Acids and Cholesterol PDF (1.6MB) |
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Section 4: Protein PDF |
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Section 5: Carbohydrates PDF |
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Section 6: Sodium, Potassium, and Water PDF (1.2MB) |
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Section 7: Alcohol PDF |
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Section 8: Food Safety and Technology PDF |
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PART E |
Appendices PDF |
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Appendix E-1: Major Conclusions PDF |
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Appendix E-2: Glossary of Terms PDF |
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Appendix E-3: USDA Food Pattern Analyses PDF |
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Appendix E-4: History of the Dietary Guidelines for Americans PDF |
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Appendix E-5: Public Comments PDF |
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Appendix E-6: Biographical Sketches of DGAC Members PDF |
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Appendix E-7: Acknowledgments PDF |
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Report of the Dietary Guidelines Advisory Committee 
