Rising Food Prices Take a Bite Out of Food Stamp Benefits
by
Kenneth Hanson and
Margaret AndrewsEconomic Information Bulletin No. (EIB-41) 21 pp, December 2008
The Food Stamp Program is designed to provide low-income families with increased food purchasing power to obtain a nutritionally adequate diet. As in most other Federal Government assistance programs, benefits are adjusted in response to rising prices—in this case, rising food prices. The current method of adjustment results in a shortfall between the maximum food stamp benefit and the cost of a nutritionally adequate diet as specified by USDA’s Thrifty Food Plan. During fiscal year (FY) 2007, the shortfall in the caseload-weighted maximum benefit for the program grew from $7 in October 2006 to $19 in September 2007. In FY 2008, the amount grew from almost $8 in October 2007 to $34 in July 2008 and to $38 in September 2008. In an average month, food stamp households faced shortfalls of over $2 in FY 2003, $12 in FY 2007, and $22 in FY 2008. These losses in food purchasing power account for 1 percent, 4 percent, and 7 percent of the maximum benefit in each respective year. Alternative adjustment methods can reduce the shortfall but will raise program costs.
Keywords: Rising food prices, food price inflation, food stamp benefits, Supplemental Nutrition Assistance Program, Food Stamp Program, food purchasing power, cost of the Thrifty Food Plan
In this publication...
- Report summary,
155 kb
| HTML - Abstract, Contents, and Summary,
185 kb
- Introduction,
78 kb
- How the Maximum Benefit Is Adjusted for Rising Food Prices,
150 kb
- Alternative Policies for Adjusting the Maximum Benefit for Rising Food Prices,
47 kb
- Estimated Shortfall in Food Purchasing Power for All Households in the FSP Caseload,
94 kb
- Additional Federal Benefit Costs Under Alternative Adjustment Procedures,
59 kb
- Discussion,
48 kb
- Entire report,
464 kb
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