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U.S. Food Imports

Overview

U.S. consumers demand variety, quality, and convenience in the foods they consume. As Americans have become wealthier and more ethnically diverse, the American food basket reflects a growing share of tropical products, spices, and imported gourmet products. Seasonal and climatic factors drive U.S. imports of popular types of fruits and vegetables and tropical products, such as cocoa and coffee. In addition, a growing share of U.S. imports can be attributed to intra-industry trade, whereby agricultural-processing industries based in the United States carry out certain processing steps offshore and import products at different levels of processing from their subsidiaries in foreign markets.

This data set provides import values of edible products (food and beverages) entering U.S. ports and their origin of shipment. Data are from the U.S. Department of Commerce, U.S. Census Bureau. Food and beverage import values are compiled by calendar year into food groups corresponding to major commodities or level of processing. At least 10 years of annual data are included, enabling users to track long-term growth patterns.

Data Set  Download as Excel
DownloadsLast UpdatedNext Update
Value of U.S. food imports, by food group Back to top
Summary data on food import values for 14 food categories, annual data since 1999. Download as Excel4/10/20123/29/2013
Volume of U.S. food imports, by food groupBack to top
Summary data on food import volumes for 14 food categories, annual data since 1999.Download as Excel4/10/20123/29/2013
Value of U.S. food imports, by food groupBack to top
Live meat animalsDownload as Excel4/10/20123/29/2013
Meats and meat productsDownload as Excel4/10/20123/29/2013
Fish and shellfishDownload as Excel4/10/20123/29/2013
Dairy products and eggs Download as Excel4/10/20123/29/2013
Vegetables and vegetable preparationsDownload as Excel4/10/20123/29/2013
Fruits and fruit preparationsDownload as Excel4/10/20123/29/2013
Nuts and nut preparationsDownload as Excel4/10/20123/29/2013
Coffee, tea, and spicesDownload as Excel4/10/20123/29/2013
Grains, grain products, and bakery foodsDownload as Excel4/10/20123/29/2013
Vegetable oils and oilseedsDownload as Excel4/10/20123/29/2013
Sugar, sweeteners, and confectionsDownload as Excel4/10/20123/29/2013
Cocoa products and chocolate Download as Excel4/10/20123/29/2013
Sauces, essence oils, and other ediblesDownload as Excel4/10/20123/29/2013
Wine, beer, and other beveragesDownload as Excel4/10/20123/29/2013
Unit value of U.S. food imports, by food group Back to top
Summary data on food import unit values for 14 food categories, annual data since 1999.Download as Excel4/10/20123/29/2013
All tables in one fileBack to top
All tables in one file, including HS codes for foodDownload as Excel4/10/20123/29/2013

Last updated: Thursday, July 05, 2012

For more information contact: Alberto Jerardo