Traceability in the U.S. Food Supply: Economic Theory and Industry Studies
by Elise Golan,
Barry Krissoff,
Fred Kuchler,
Linda Calvin, Kenneth Nelson, and Gregory Price
Agricultural Economic Report No. (AER-830) 56 pp, March 2004
This investigation into the traceability baseline in the United States finds that private sector food firms have developed a substantial capacity to trace.
Keywords: traceability, traceback, tracking, recall, tracing, supply-side management, food safety, product differentiation
In this publication...
- Abstract, Acknowledgments, Contents,
19 kb
- Summary,
19 kb
- Introduction and Methodology,
17 kb
- Efficient Traceability Systems Vary,
64 kb
- Industry Studies: Private-Sector Traceability Systems Balance Private Costs and Benefits,
97 kb
- Market Failure in the Supply of Traceability: Industry and Government Response,
38 kb
- Conclusions,
18 kb
- References,
25 kb
- Entire report,
255 kb
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