Consumers, Industry Benefit under FSIS Hold and Test Implementation (Dec 7, 2012)
Beginning in 60 days, FSIS will require producers to hold shipments of non-intact raw beef and
all ready-to-eat products containing meat and poultry until they pass Agency testing for foodborne adulterants.
This section presents results of microbiological testing for Salmonella, E. coli O157:H7 and
Listeria monocytogenes. Also see this area for information on the National Residue Program, Animal Disposition
Reporting, and information about FoodNet, the active surveillance network for foodborne illness.
Learn about FSIS' Accredited Laboratory Program and obtain a current list of accredited labs.
Provides FSIS risk assessment reports and models for Bovine Spongiform Encephalopathy,
Clostridium perfringens, E. coli O157:H7, Listeria monocytogenes, and Salmonella.
FSIS offers procedures and guidance for the development and use of new technologies in meat and poultry establishments and egg products plants.
