Parties and Large Groups
General Information
Cooking for Groups: A Volunteer's Guide to Food Safety (USDA)
Prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings.
"No-Show" Guests Jeopardize Food (USDA)
If a meal must be delayed or cancelled, food must be handled "just right" to remain safe.
Holiday or Party Buffets (USDA)
When foods are left out for long periods, you may have uninvited guests — bacteria that cause foodborne illness.
Podcasts
Food Safety at the Super Bowl (USDA)
Avoid food safety penalties and lower the risk of getting sidelined by a foodborne illness.
Listen to the podcast or read the script (7:08 minutes)
Keeping Food Safe on the Buffet Table (USDA)
Guidance on keeping food for your holiday or party buffet safe to eat.
Listen to the podcast or read the script (7:16 minutes)
Cooking for Family Gatherings (USDA)
Selecting, handling, and preparing meat and poultry to reduce the risk of foodborne illness at family gatherings
Listen to the podcast or read the script (5:56 minutes)