Eating Safely
Frequently Asked Questions
- What is foodborne illness?
- How do foodborne illnesses affect older adults?
- What steps can I take to avoid foodborne illness when handling and preparing food?
- How often should I wash my hands to avoid foodborne illness?
- How should I wash foods before preparing or eating them?
- What foods should older adults avoid to reduce the chance of getting foodborne illness?
- What are the recommended cooking temperatures for foods?
- What is the proper way to store perishable food?
- Why is it important to keep hot foods hot and cold foods cold?
- What are the best temperatures for storing cold food?
- How should I store leftovers and ready-to-eat meals?
- What's the best way to thaw frozen food?
- What about reheating food?
- How can I keep raw and ready-to-eat foods separate?
- How can I avoid foodborne illness when eating out?
- What do "sell-by", “use-by” and "best if used by" dates on food tell me?
- What foods should I avoid when eating out?
- What should I do if I think I have a foodborne illness?
- Where can I get more information about foodborne illness?
