Usual Intake of Chicken, Turkey, & Other Poultry
Table 23 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A23 provides percentile values (rounded) and their standard errors.
Table 23. Chicken, turkey, and other poultry: Mean (standard error) and percentiles3 of usual intake, 2001-2004
| | Age
(years) | N1 | Cooked Lean Ounce Equivalents4 |
|---|
| Mean (SE)2 | 5% | 10% | 25% | 50% | 75% | 90% | 95% |
|---|
| Children |
1-3 | 1515 | 0.7 (0.04) | 0.19 | 0.25 | 0.38 | 0.58 | 0.85 | 1.15 | 1.36 |
|---|
| 4-8 | 1701 | 1.0 (0.08) | 0.30 | 0.39 | 0.58 | 0.87 | 1.24 | 1.65 | 1.93 |
|---|
| Males |
9-13 | 1061 | 1.2 (0.11) | 0.27 | 0.38 | 0.62 | 1.03 | 1.59 | 2.23 | 2.68 |
|---|
| 14-18 | 1424 | 1.5 (0.11) | 0.39 | 0.52 | 0.84 | 1.35 | 2.03 | 2.76 | 3.28 |
|---|
| 19-30 | 1100 | 1.9 (0.11) | 0.54 | 0.73 | 1.15 | 1.77 | 2.54 | 3.35 | 3.90 |
|---|
| 31-50 | 1466 | 1.6 (0.09) | 0.42 | 0.57 | 0.90 | 1.43 | 2.13 | 2.88 | 3.39 |
|---|
| 51-70 | 1252 | 1.2 (0.08) | 0.29 | 0.40 | 0.65 | 1.07 | 1.65 | 2.32 | 2.77 |
|---|
| 71+ | 832 | 1.0 (0.06) | 0.22 | 0.30 | 0.50 | 0.83 | 1.29 | 1.83 | 2.20 |
|---|
| 19+ | 4650 | 1.5 (0.05) | 0.36 | 0.49 | 0.81 | 1.34 | 2.05 | 2.83 | 3.35 |
|---|
| Females |
9-13 | 1112 | 1.0 (0.07) | 0.25 | 0.33 | 0.52 | 0.83 | 1.25 | 1.73 | 2.06 |
|---|
| 14-18 | 1362 | 1.1 (0.07) | 0.31 | 0.42 | 0.64 | 1.00 | 1.47 | 1.99 | 2.35 |
|---|
| 19-30 | 1325 | 1.4 (0.10) | 0.44 | 0.57 | 0.86 | 1.28 | 1.82 | 2.40 | 2.79 |
|---|
| 31-50 | 1595 | 1.2 (0.06) | 0.35 | 0.47 | 0.72 | 1.12 | 1.62 | 2.17 | 2.53 |
|---|
| 51-70 | 1284 | 1.1 (0.07) | 0.30 | 0.40 | 0.62 | 0.97 | 1.43 | 1.94 | 2.29 |
|---|
| 71+ | 860 | 0.9 (0.06) | 0.23 | 0.31 | 0.49 | 0.78 | 1.17 | 1.60 | 1.90 |
|---|
| 19+ | 5064 | 1.2 (0.05) | 0.33 | 0.43 | 0.68 | 1.07 | 1.57 | 2.13 | 2.49 |
|---|
| All Persons |
1+ | 17889 | 1.3 (0.03) | 0.31 | 0.42 | 0.68 | 1.09 | 1.68 | 2.37 | 2.85 |
|---|
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A23.
4: 1 ounce equivalent = 1 ounce cooked lean poultry.
Table A23. Chicken, turkey, and other poultry: Percentiles (and standard errors) of usual intake, 2001-2004
| | Age
(years) | Cooked Lean Ounce Equivalents2 |
|---|
| 5% (SE)1 | 10% (SE) | 25% (SE) | 50% (SE) | 75% (SE) | 90% (SE) | 95% (SE) |
|---|
| Children |
1-3 | 0.2 (0.06) | 0.3 (0.06) | 0.4 (0.06) | 0.6 (0.05) | 0.8 (0.05) | 1.1 (0.09) | 1.4 (0.12) |
|---|
| 4-8 | 0.3 (0.08) | 0.4 (0.08) | 0.6 (0.07) | 0.9 (0.08) | 1.2 (0.13) | 1.6 (0.19) | 1.9 (0.23) |
|---|
| Males |
9-13 | 0.3 (0.06) | 0.4 (0.07) | 0.6 (0.09) | 1.0 (0.11) | 1.6 (0.15) | 2.2 (0.22) | 2.7 (0.28) |
|---|
| 14-18 | 0.4 (0.07) | 0.5 (0.08) | 0.8 (0.09) | 1.3 (0.11) | 2.0 (0.15) | 2.8 (0.23) | 3.3 (0.32) |
|---|
| 19-30 | 0.5 (0.08) | 0.7 (0.09) | 1.2 (0.08) | 1.8 (0.09) | 2.5 (0.15) | 3.3 (0.25) | 3.9 (0.36) |
|---|
| 31-50 | 0.4 (0.08) | 0.6 (0.09) | 0.9 (0.09) | 1.4 (0.10) | 2.1 (0.12) | 2.9 (0.18) | 3.4 (0.25) |
|---|
| 51-70 | 0.3 (0.05) | 0.4 (0.06) | 0.7 (0.06) | 1.1 (0.07) | 1.7 (0.11) | 2.3 (0.20) | 2.8 (0.27) |
|---|
| 71+ | 0.2 (0.04) | 0.3 (0.05) | 0.5 (0.05) | 0.8 (0.06) | 1.3 (0.08) | 1.8 (0.14) | 2.2 (0.20) |
|---|
| 19+ | 0.4 (0.06) | 0.5 (0.06) | 0.8 (0.06) | 1.3 (0.05) | 2.0 (0.08) | 2.8 (0.16) | 3.4 (0.24) |
|---|
| Females |
9-13 | 0.2 (0.05) | 0.3 (0.05) | 0.5 (0.06) | 0.8 (0.07) | 1.3 (0.11) | 1.7 (0.17) | 2.1 (0.21) |
|---|
| 14-18 | 0.3 (0.08) | 0.4 (0.09) | 0.6 (0.09) | 1.0 (0.09) | 1.5 (0.08) | 2.0 (0.10) | 2.3 (0.13) |
|---|
| 19-30 | 0.4 (0.10) | 0.6 (0.10) | 0.9 (0.11) | 1.3 (0.11) | 1.8 (0.12) | 2.4 (0.16) | 2.8 (0.20) |
|---|
| 31-50 | 0.4 (0.07) | 0.5 (0.08) | 0.7 (0.07) | 1.1 (0.06) | 1.6 (0.08) | 2.2 (0.13) | 2.5 (0.17) |
|---|
| 51-70 | 0.3 (0.07) | 0.4 (0.08) | 0.6 (0.08) | 1.0 (0.08) | 1.4 (0.08) | 1.9 (0.12) | 2.3 (0.15) |
|---|
| 71+ | 0.2 (0.06) | 0.3 (0.07) | 0.5 (0.08) | 0.8 (0.08) | 1.2 (0.08) | 1.6 (0.09) | 1.9 (0.11) |
|---|
| 19+ | 0.3 (0.07) | 0.4 (0.08) | 0.7 (0.07) | 1.1 (0.06) | 1.6 (0.06) | 2.1 (0.10) | 2.5 (0.14) |
|---|
| All |
1+ | 0.3 (0.03) | 0.4 (0.04) | 0.7 (0.04) | 1.1 (0.03) | 1.7 (0.03) | 2.4 (0.07) | 2.9 (0.12) |
|---|
1: Standard error of the percentile.
2: 1 ounce equivalent = 1 ounce cooked lean poultry.
Suggested Citation
Suggested citation for information contained on this page:
Usual Intake of Chicken, Turkey, & Other Poultry. Risk Factor Monitoring and Methods Branch Web site. Applied Research Program. National Cancer Institute. http://riskfactor.cancer.gov/diet/usualintakes/pop/chicken.html. Updated August 25, 2010. Accessed February 17, 2013.
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