Usual Intake of Orange Vegetables
Table 5 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A5 provides percentile values (rounded) and their standard errors.
Table 5. Orange vegetables: Mean (standard error) and percentiles3 of usual intake, 2001-2004
| | Age
(years) | N1 | Cup Equivalents4 |
|---|
| Mean (SE)2 | 5% | 10% | 25% | 50% | 75% | 90% | 95% |
|---|
| Children |
1-3 | 1515 | 0.1 (0.01) | 0.00 | 0.00 | 0.01 | 0.03 | 0.07 | 0.13 | 0.18 |
|---|
| 4-8 | 1701 | 0.0 (0.01) | 0.00 | 0.00 | 0.01 | 0.02 | 0.05 | 0.10 | 0.14 |
|---|
| Males |
9-13 | 1061 | 0.1 (0.01) | 0.01 | 0.01 | 0.02 | 0.04 | 0.08 | 0.14 | 0.19 |
|---|
| 14-18 | 1424 | 0.0 (0.01) | 0.00 | 0.01 | 0.01 | 0.02 | 0.04 | 0.08 | 0.11 |
|---|
| 19-30 | 1100 | 0.1 (0.01) | 0.01 | 0.01 | 0.02 | 0.04 | 0.07 | 0.13 | 0.17 |
|---|
| 31-50 | 1466 | 0.1 (0.01) | 0.01 | 0.02 | 0.03 | 0.06 | 0.11 | 0.18 | 0.24 |
|---|
| 51-70 | 1252 | 0.1 (0.01) | 0.01 | 0.01 | 0.02 | 0.05 | 0.09 | 0.16 | 0.21 |
|---|
| 71+ | 832 | 0.1 (0.01) | 0.01 | 0.02 | 0.04 | 0.07 | 0.12 | 0.20 | 0.26 |
|---|
| 19+ | 4650 | 0.1 (0.01) | 0.01 | 0.01 | 0.03 | 0.05 | 0.10 | 0.16 | 0.22 |
|---|
| Females |
9-13 | 1112 | 0.0 (0.01) | 0.01 | 0.01 | 0.02 | 0.03 | 0.06 | 0.09 | 0.12 |
|---|
| 14-18 | 1362 | 0.0 (0.01) | 0.01 | 0.01 | 0.02 | 0.03 | 0.06 | 0.09 | 0.11 |
|---|
| 19-30 | 1325 | 0.0 (0.00) | 0.01 | 0.01 | 0.02 | 0.04 | 0.07 | 0.10 | 0.13 |
|---|
| 31-50 | 1595 | 0.1 (0.01) | 0.02 | 0.02 | 0.04 | 0.07 | 0.11 | 0.15 | 0.19 |
|---|
| 51-70 | 1284 | 0.1 (0.01) | 0.02 | 0.03 | 0.04 | 0.07 | 0.11 | 0.15 | 0.18 |
|---|
| 71+ | 860 | 0.1 (0.01) | 0.02 | 0.03 | 0.05 | 0.08 | 0.12 | 0.16 | 0.19 |
|---|
| 19+ | 5064 | 0.1 (0.00) | 0.01 | 0.02 | 0.03 | 0.06 | 0.10 | 0.14 | 0.18 |
|---|
| All Persons |
1+ | 17889 | 0.1 (0.00) | 0.01 | 0.01 | 0.02 | 0.05 | 0.09 | 0.14 | 0.18 |
|---|
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A5.
4: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables; 1 cup juice.
Table A5. Orange vegetables: Percentiles (and standard errors) of usual intake, 2001-2004
| | Age
(years) | Cup Equivalents2 |
|---|
| 5% (SE)1 | 10% (SE) | 25% (SE) | 50% (SE) | 75% (SE) | 90% (SE) | 95% (SE) |
|---|
| Children |
1-3 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.01) | 0.0 (0.02) | 0.1 (0.01) | 0.1 (0.04) | 0.2 (0.06) |
|---|
| 4-8 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.01) | 0.1 (0.01) | 0.1 (0.05) | 0.1 (0.07) |
|---|
| Males |
9-13 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.01) | 0.0 (0.01) | 0.1 (0.02) | 0.1 (0.03) | 0.2 (0.04) |
|---|
| 14-18 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.01) | 0.1 (0.01) | 0.1 (0.02) |
|---|
| 19-30 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.01) | 0.1 (0.01) | 0.1 (0.02) | 0.2 (0.03) |
|---|
| 31-50 | 0.0 (0.00) | 0.0 (0.01) | 0.0 (0.01) | 0.1 (0.01) | 0.1 (0.01) | 0.2 (0.02) | 0.2 (0.03) |
|---|
| 51-70 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.01) | 0.1 (0.01) | 0.2 (0.02) | 0.2 (0.03) |
|---|
| 71+ | 0.0 (0.00) | 0.0 (0.01) | 0.0 (0.01) | 0.1 (0.01) | 0.1 (0.01) | 0.2 (0.02) | 0.3 (0.03) |
|---|
| 19+ | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.01) | 0.1 (0.01) | 0.2 (0.02) | 0.2 (0.02) |
|---|
| Females |
9-13 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.01) | 0.1 (0.01) | 0.1 (0.02) |
|---|
| 14-18 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.01) | 0.1 (0.02) | 0.1 (0.02) |
|---|
| 19-30 | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.01) | 0.1 (0.01) | 0.1 (0.02) |
|---|
| 31-50 | 0.0 (0.00) | 0.0 (0.01) | 0.0 (0.01) | 0.1 (0.01) | 0.1 (0.01) | 0.2 (0.02) | 0.2 (0.03) |
|---|
| 51-70 | 0.0 (0.01) | 0.0 (0.01) | 0.0 (0.01) | 0.1 (0.01) | 0.1 (0.01) | 0.2 (0.02) | 0.2 (0.03) |
|---|
| 71+ | 0.0 (0.01) | 0.0 (0.01) | 0.0 (0.01) | 0.1 (0.01) | 0.1 (0.01) | 0.2 (0.02) | 0.2 (0.03) |
|---|
| 19+ | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.00) | 0.1 (0.01) | 0.1 (0.02) | 0.2 (0.02) |
|---|
| All |
1+ | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.0 (0.00) | 0.1 (0.00) | 0.1 (0.01) | 0.2 (0.02) |
|---|
1: Standard error of the percentile.
2: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables; 1 cup juice.
Suggested Citation
Suggested citation for information contained on this page:
Usual Intake of Orange Vegetables. Risk Factor Monitoring and Methods Branch Web site. Applied Research Program. National Cancer Institute. http://riskfactor.cancer.gov/diet/usualintakes/pop/veg_orange.html. Updated August 23, 2010. Accessed February 17, 2013.
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