Usual Intake of Vegetables, Other Than Dark-green, Orange, Tomatoes, Cooked Dry Beans & Peas, & Starchy
Table 14 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A14 provides percentile values (rounded) and their standard errors.
Table 14. Vegetables, other than dark-green, orange, tomatoes, cooked dry beans and peas, and starchy: Mean (standard error) and percentiles3 of usual intake, 2001-2004
| | Age
(years) | N1 | Cup Equivalents4 |
|---|
| Mean (SE)2 | 5% | 10% | 25% | 50% | 75% | 90% | 95% |
|---|
| Children |
1-3 | 1515 | 0.2 (0.01) | 0.03 | 0.04 | 0.07 | 0.12 | 0.20 | 0.31 | 0.39 |
|---|
| 4-8 | 1701 | 0.2 (0.02) | 0.04 | 0.06 | 0.10 | 0.17 | 0.27 | 0.40 | 0.50 |
|---|
| Males |
9-13 | 1061 | 0.3 (0.02) | 0.09 | 0.12 | 0.18 | 0.26 | 0.37 | 0.49 | 0.58 |
|---|
| 14-18 | 1424 | 0.4 (0.02) | 0.14 | 0.17 | 0.25 | 0.36 | 0.50 | 0.65 | 0.77 |
|---|
| 19-30 | 1100 | 0.6 (0.03) | 0.22 | 0.27 | 0.37 | 0.52 | 0.69 | 0.89 | 1.02 |
|---|
| 31-50 | 1466 | 0.7 (0.02) | 0.28 | 0.35 | 0.47 | 0.64 | 0.85 | 1.07 | 1.23 |
|---|
| 51-70 | 1252 | 0.6 (0.03) | 0.26 | 0.32 | 0.44 | 0.60 | 0.80 | 1.01 | 1.16 |
|---|
| 71+ | 832 | 0.5 (0.02) | 0.20 | 0.25 | 0.35 | 0.50 | 0.67 | 0.86 | 0.99 |
|---|
| 19+ | 4650 | 0.6 (0.02) | 0.25 | 0.31 | 0.42 | 0.59 | 0.78 | 1.00 | 1.15 |
|---|
| Females |
9-13 | 1112 | 0.3 (0.01) | 0.08 | 0.11 | 0.17 | 0.25 | 0.36 | 0.48 | 0.57 |
|---|
| 14-18 | 1362 | 0.3 (0.01) | 0.11 | 0.14 | 0.20 | 0.30 | 0.43 | 0.58 | 0.68 |
|---|
| 19-30 | 1325 | 0.5 (0.02) | 0.17 | 0.22 | 0.30 | 0.43 | 0.60 | 0.79 | 0.92 |
|---|
| 31-50 | 1595 | 0.6 (0.02) | 0.22 | 0.27 | 0.38 | 0.53 | 0.73 | 0.94 | 1.10 |
|---|
| 51-70 | 1284 | 0.6 (0.02) | 0.24 | 0.29 | 0.41 | 0.56 | 0.77 | 1.00 | 1.15 |
|---|
| 71+ | 860 | 0.5 (0.03) | 0.20 | 0.25 | 0.35 | 0.49 | 0.67 | 0.88 | 1.02 |
|---|
| 19+ | 5064 | 0.6 (0.01) | 0.21 | 0.26 | 0.36 | 0.51 | 0.70 | 0.92 | 1.07 |
|---|
| All Persons |
1+ | 17889 | 0.5 (0.01) | 0.11 | 0.16 | 0.29 | 0.46 | 0.67 | 0.90 | 1.05 |
|---|
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A14.
4: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables; 1 cup juice; 2 cups raw leafy greens.
Table A14. Vegetables, other than dark-green, orange, tomatoes, cooked dry beans and peas, and starchy: Percentiles (and standard errors) of usual intake, 2001-2004
| | Age
(years) | Cup Equivalents2 |
|---|
| 5% (SE)1 | 10% (SE) | 25% (SE) | 50% (SE) | 75% (SE) | 90% (SE) | 95% (SE) |
|---|
| Children |
1-3 | 0.0 (0.01) | 0.0 (0.01) | 0.1 (0.01) | 0.1 (0.01) | 0.2 (0.02) | 0.3 (0.03) | 0.4 (0.04) |
|---|
| 4-8 | 0.0 (0.01) | 0.1 (0.01) | 0.1 (0.01) | 0.2 (0.02) | 0.3 (0.02) | 0.4 (0.03) | 0.5 (0.05) |
|---|
| Males |
9-13 | 0.1 (0.02) | 0.1 (0.02) | 0.2 (0.02) | 0.3 (0.02) | 0.4 (0.03) | 0.5 (0.03) | 0.6 (0.04) |
|---|
| 14-18 | 0.1 (0.02) | 0.2 (0.02) | 0.3 (0.02) | 0.4 (0.02) | 0.5 (0.03) | 0.7 (0.04) | 0.8 (0.05) |
|---|
| 19-30 | 0.2 (0.03) | 0.3 (0.03) | 0.4 (0.03) | 0.5 (0.03) | 0.7 (0.03) | 0.9 (0.05) | 1.0 (0.07) |
|---|
| 31-50 | 0.3 (0.03) | 0.3 (0.03) | 0.5 (0.03) | 0.6 (0.03) | 0.8 (0.03) | 1.1 (0.05) | 1.2 (0.07) |
|---|
| 51-70 | 0.3 (0.02) | 0.3 (0.03) | 0.4 (0.03) | 0.6 (0.02) | 0.8 (0.03) | 1.0 (0.06) | 1.2 (0.08) |
|---|
| 71+ | 0.2 (0.02) | 0.3 (0.03) | 0.4 (0.03) | 0.5 (0.02) | 0.7 (0.03) | 0.9 (0.04) | 1.0 (0.06) |
|---|
| 19+ | 0.2 (0.02) | 0.3 (0.03) | 0.4 (0.02) | 0.6 (0.02) | 0.8 (0.02) | 1.0 (0.05) | 1.2 (0.06) |
|---|
| Females |
9-13 | 0.1 (0.01) | 0.1 (0.01) | 0.2 (0.01) | 0.2 (0.01) | 0.4 (0.02) | 0.5 (0.03) | 0.6 (0.04) |
|---|
| 14-18 | 0.1 (0.01) | 0.1 (0.01) | 0.2 (0.01) | 0.3 (0.01) | 0.4 (0.02) | 0.6 (0.03) | 0.7 (0.03) |
|---|
| 19-30 | 0.2 (0.02) | 0.2 (0.02) | 0.3 (0.02) | 0.4 (0.02) | 0.6 (0.03) | 0.8 (0.04) | 0.9 (0.04) |
|---|
| 31-50 | 0.2 (0.02) | 0.3 (0.02) | 0.4 (0.02) | 0.5 (0.02) | 0.7 (0.02) | 0.9 (0.04) | 1.1 (0.05) |
|---|
| 51-70 | 0.2 (0.02) | 0.3 (0.02) | 0.4 (0.02) | 0.6 (0.02) | 0.8 (0.03) | 1.0 (0.04) | 1.2 (0.05) |
|---|
| 71+ | 0.2 (0.02) | 0.2 (0.02) | 0.3 (0.02) | 0.5 (0.03) | 0.7 (0.04) | 0.9 (0.05) | 1.0 (0.06) |
|---|
| 19+ | 0.2 (0.01) | 0.3 (0.01) | 0.4 (0.01) | 0.5 (0.01) | 0.7 (0.02) | 0.9 (0.03) | 1.1 (0.04) |
|---|
| All |
1+ | 0.1 (0.01) | 0.2 (0.01) | 0.3 (0.01) | 0.5 (0.01) | 0.7 (0.01) | 0.9 (0.02) | 1.1 (0.04) |
|---|
1: Standard error of the percentile.
2: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables; 1 cup juice; 2 cups raw leafy greens.
Suggested Citation
Suggested citation for information contained on this page:
Usual Intake of Vegetables, Other Than Dark-green, Orange, Tomatoes, Cooked Dry Beans & Peas, & Starchy. Risk Factor Monitoring and Methods Branch Web site. Applied Research Program. National Cancer Institute. http://riskfactor.cancer.gov/diet/usualintakes/pop/veg_other.html. Updated August 25, 2010. Accessed February 17, 2013.
|
