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Agricultural Marketing Service
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Livestock Slaughter
This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by states; red meat production by species by states and U.S.
Note:
Titles from the Agricultural Marketing Service are available via email subscription. Use
the Reports by Email link in the header to use the systems email subscription service.
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