Study of link between night eating and the peculiar internal clock of fat cells

November 27, 2012|By Stacey Burling, Inquirer Staff Writer
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  • Penn's Garret FitzGerald, who studies night eating to see if lessons apply to broader groups.
  • Penn's Garret FitzGerald, who studies night eating to see if lessons apply to broader groups. (SABINA LOUISE PIERCE)
  • An obese mouse. The study showed animal bodies are attuned to Earth's daily rotation, even at the cellular level.
  • Normal mouse, which eats at night. The altered mice ate more food in the day and became obese. (GEORGIOS PASCHOS)

When researchers at the University of Pennsylvania messed with the internal clocks of mouse fat cells, a surprising thing happened.

The mice got fat.

Figuring out why led to more surprises. Mice usually eat at night, but the altered mice ate more of their food during the day. They got fat even though they ate the same number of calories as regular, nocturnal-feeding mice.

And when the researchers gave altered mice two of the key ingredients in fish oil, the animals didn't get fat.

That's a lot to digest, but it has potential implications for humans as we enter the season of stuffed refrigerators that beckon some to eat when they should be resting.

Story continues below.

"One message from our paper is, 'Don't raid the larder at night,' " said Garret FitzGerald, director of the Institute for Translational Medicine and Therapeutics at Penn's Perelman School of Medicine. Lead author Georgios Paschos is a research associate in the lab.

The behavior change in mice immediately reminded FitzGerald of human night-eating syndrome, a condition associated with obesity that was first described in 1955 by Penn obesity expert Albert Stunkard. About 1.5 percent of the population has it. FitzGerald's group is now working with the Penn center that treats night eaters, the Center for Weight and Eating Disorders, to set up a study of whether people with the condition share metabolic or genetic traits with the day-eating mice.

Previous research also has shown that night-shift workers and people with sleep disorders are more likely to be obese.

Even so, Gary D. Foster, director of Temple University's Center for Obesity Research and Education, doubts the mice results can be extrapolated to human obesity treatment. What he found intriguing was the power of fat cells to change the animals' metabolism.

"I think this confirms what people have talked about for the past few decades: that fat is metabolically active," Foster said. "It's not just an inert storage tissue. If you can get mice to gain weight consuming the same number of calories, that turns conventional wisdom upside down."

FitzGerald's new line of research, published this month in Nature Medicine, is just a taste of how thoroughly animal bodies are attuned to the daily rotation of the Earth, even at the cellular level.

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