Program Description
The Utah Summer Food Service Program (SFSP) was created to ensure that children in low-income areas could continue to receive nutritious meals during long school vacations, when they do not have access to school lunch or breakfast. The program reimburses contractors who serve approved meals to qualifying children aged 18 and under. Additionally, contractors are reimbursed for meals served to individuals aged 19 and over if those individuals participate in a public or nonprofit school program and have been determined by a public educational agency to be mentally or physically handicapped.
General Program Requirements
In order to qualify for this benefit program, you must be a resident of the state of Utah, your household's annual income before taxes must not exceed $20,036 if one person lives in the household; $26,955 if two people live in the household; $33,874 if three people live in the household; $40,793 if four people live in the household; $47,712 if five people live in the household; $54,631 if six people live in the household; $61,550 if seven people live in the household; $68,469 if eight people live in the household. For larger households, add $6,919 for each additional person in the home.
Your Next Steps
The following information will lead you to the next steps to apply for this benefit.
Program Contact Information
If you have questions regarding the SFSP, please call the Utah
State Office of Education-Child Nutrition Programs at:
801-538-7680
