The Food Distribution Program on Indian Reservations (FDPIR) is  a Federal program that provides commodity foods to low-income households, including the elderly, living on Indian reservations, and to Native American families residing in designated areas near reservations and in the State of Oklahoma.  [Catalogue of Federal Domestic Assistance No. 10.567.]

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FDPIR CERTIFICATION TRAINING
Click here to access the on-line training *****************************************************

General Information
	About FDPIR
	USDA Foods Complaints
	Fact Sheets
	USDA Food Specifications
	FDPIR Food Package Review Workgroup Page
	FDPIR Newsletter/Publications/Recipes
	Foods Available
	Nutrition Information & Dietary Guidelines
	NutritionTalk Listserv
	Program Participation & Cost Data
	FDPIR Guidance, Policy, Regulations, & Legislation
Program Applicants and Participants
	Eligibility & How to Apply
	Income Eligibility Standards
	Monthly Distribution Guide Rates By Household Size
	Tribal/State Contacts
ITOS and State Agencies
	FNS Tribal Consultation Website - click here for the latest on consultation between USDA and the FDPIR community.
	Civil Rights' "And Justice For All" Posters
	USDAFoods Hold and Recall Procedures
	WBSCM Information
	FDPIR Nutrition Education Grants
	FNS Handbook & Instructions
	FNS Regional Office Contacts
	Frequently Asked Certification Questions (on Household Eligibility) with Sample Self-Employment Worksheet
	Food Distribution Food Safety and FNS Food Safety
	Food Distribution Forms, Instructions, and Data
	Income Eligibility Standards
	Monthly Distribution Guide Rates By Household Size
	FDPIR Guidance, Policy, Regulations, & Legislation

For more information about FDPIR, please contact the FDPIR/ITO that administers this Program in your State.

 
Last Modified: 02/11/2013