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You are here: Home > School Meals > FFVP > Program Policy

Program Policy

 
Fresh Fruit and Vegetable Program Fees in FSMC Contracts (SP 33-2012)
Fresh Fruit and Vegetable Program Allocation of Funds for School Year 2012/13 (SP 23-2012)
Fresh Fruit and Vegetable Program Allocation of Funds for School Year 2011/12 (SP 24-2011)
Teacher Modeling in the Fresh Fruit and Vegetable Program (SP 08-2011)
Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program (SP 06-2011)
Fresh Fruit and Vegetable Program (FFVP): Allocation of Funds for School Year (SY) 2010/11
Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process (SP 10-2010)
Close-Out for FY 2009 Fresh Fruit and Vegetable Program Funds (SP 09-2010)
Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools (SP 19-2009)
Allocation of funds for 2009-2010 (SP 13-2009)
Prorating funding for schools starting FFVP late in the school year (SP 06-2009)
Close-out for FY2008 FFVP funds (SP 05-2009)
Frequently Asked FFVP Questions (SP 35-2008)
Technical Assistance Information on FFVP Operations       (SP 33-2008)
FFVP Funds Allocation [Excel attachment to SP 33-2008]
Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008       (SP 31-2008)
FFVP Funds Made Available to Six States through the Consolidated Appropriations Act of 2008 (SP 26-2008)
FFVP Funding From Fiscal Year 2008 Consolidated Appropriations Act (SP 25-2008)

 

Last modified: 01/25/2013
   
School Meals