Sgt. Marques Moore, a Tampa, Fla., native, and food service specialist with the 2nd Battalion, 9th Infantry Regiment, 1st Armored Brigade Combat Team, prepares some onions for a dish in the kitchen of the Iron Café during its reopening ceremony. The ceremony commemorated the consolidation of the two dining facilities on Camp Hovey. (U.S. Army photo by KATUSA Pvt. Kwon Yong-joon, 1ABCT PAO)

Open for business: One banner, one taste

As the grill heats up, premium steaks are are laid down for eagerly waiting soldiers. The sizzling meat creates a familiar sound for some waiting patrons. Aroma from the steaks fills the kitchen and spreads throughout the dining facility....READ MORE

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Page last updated Thu February 14th, 2013 at 08:23